Job Type: Part Time (10-35 hours per week)

Responsibilities

• Drink Pours: Ability to make and serve all drinks and beers in a timely fashion per Post standards.
• Pour Consistency: Maintaining drink pour consistency per Post standards
• Multi-Tasking: Ability to effectively perform multiple bartending functions at the same time (e.g., greet guests, pour beers, take orders, etc.).
• Bar Side Work: Ensure proper completion of all bar side work.
• Cleanliness/Appearance: Maintaining bar cleanliness per Post standards.
• Prompt Communication: Timely response to any and all inquiries.
• Upselling: Ability to upsell different menu items as per Post standards.

Required Knowledge, Skills, and Experience

• Strong collaborative skills to simultaneously work with guests and team members
• Attention to detail and ability to multi-task
• Personable, friendly, and not afraid to smile
• Responsible, punctual, and organizational skills (e.g., ability to use email)
• General beer, liquor, and wine knowledge

Preferred Knowledge, Skills, and Experience

• Have attained a high school diploma or GED
• Prior bartending experience
• Substantive knowledge of drink-making and bartending techniques

 
Compensation

• Minimum tipped employee wage + tips
• Employee Discount.
• Bonuses