Job Description

Assistant Manager is assigned to two or more primary Post Sports Bar & Grill locations.

 Assistant Managerreports to the General Manager of primary stores worked, as well as the Chief Operations Officer of The PostFranchise, LLC

Position Type: Hourly (30-40 hours/week). Overtime non-exempt.

Responsibilities
• Store Management: Responsible for properly opening and closing the store, as well as assisting with
general shift duties such as bussing tables, running food, and greeting customers.
• Staff Management: Proactive management of entire staff including developmental and disciplinary
meetings, conversations, and coaching.
• Opening and Closing duties: Safe counts, opening and closing paper work, locking up restaurant
and setting alarm along with the rest of the opening and closing checklists
• Hosting Duties: Proactively engage guests and ensure all guests leave with a smile on their faces.
• Greeting Guests: Greet guests as they enter the store.
• Guest Issues: Responsible for preventing or defusing guest issues and complaints.
• Guest Satisfaction: The guests always come first. Do what is necessary to ensure they leave with a
smile on their face.
• Office work: Required to complete manager log and other administrative tasks.
• Side work: Maintaining restaurant cleanliness per Post standards.
• Communication: Timely response to any and all inquiries from a superior or fellow manager along
with essential communication with fellow team members and subordinates.
• Teamwork: Work within a team-oriented framework by proactively assisting other team members
day in and day out. The sum of the whole is greater than its parts.
Required Knowledge, Skills, and Experience
• Strong social skills and ability to coach fellow team members
• Ability to positively accept instruction and direction and work within a chain of command in order to
achieve and exceed Post goals.
• Attention to detail
• Ability to adhere to systems
• Personable, friendly, and not afraid to smile
• Strong work ethic, responsible, punctual, and professional

Compensation & Perks
• Hourly Pay: $21-$23
• Bonus opportunities
• PTO
• Health Benefits
• Free shift meal on all managing shifts. 50% off food and beverage when off shift.
• Preferred access to sports tickets

Responsibilites

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Compensation

• Hourly Wage
• Employee Discount
• Bonuses