Responsibilites

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Compensation

• Hourly Wage
• Employee Discount
• Bonuses

Responsibilities

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Compensation

• Hourly wage + tip share
• Employee Discount
• Bonuses