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LC
Line Cook
Hiring - Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
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AM
Assistant Manager
Hiring -
S
Server
Accepting Applications - Serving: Ability to serve items in an effective, efficient, and friendly
- Expo-ing: Ability to tray food items in an effective and efficient manner.
- Food Running: Running food items in an effective, efficient, and friendly
- Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
- Greeting Guests: Greeting guests as they enter the store.
- Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
- Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
- Upselling: Ability to upsell different menu items as per Post standards.
- Strong collaborative social skills in terms of positively working with other employees and guests at the same time
- Personable, friendly, and not afraid to smile
- Responsible, punctual, and attention to detail
- Organizational skills and ability to use email
- Familiarity with SpotOn Point of Sale system
- Have attained a high school diploma or GED
- Knowledge of local, professional, and college sports
- Minimum tipped employee wage + tips
- Bonuses
- Employee Discount
Line Cook
The Post Sports Bar & Grill - Creve Coeur
Description
Job Type: Part Time (25-35 hours per week)
Responsibilities
Required Knowledge, Skills, and Experience
Preferred Knowledge, Skills, and Experience
Compensation
Hiring
Hourly - In Person
$15 - $20
Assistant Manager
The Post Sports Bar & Grill - Creve Coeur
Description
Job Description
Assistant Manager is assigned to two or more primary Post Sports Bar & Grill locations.
Position Type: Hourly (30-40 hours/week). Overtime non-exempt.
Responsibilities
• Store Management: Responsible for properly opening and closing the store, as well as assisting with
general shift duties such as bussing tables, running food, and greeting customers.
• Staff Management: Proactive management of entire staff including developmental and disciplinary
meetings, conversations, and coaching.
• Opening and Closing duties: Safe counts, opening and closing paper work, locking up restaurant
and setting alarm along with the rest of the opening and closing checklists
• Hosting Duties: Proactively engage guests and ensure all guests leave with a smile on their faces.
• Greeting Guests: Greet guests as they enter the store.
• Guest Issues: Responsible for preventing or defusing guest issues and complaints.
• Guest Satisfaction: The guests always come first. Do what is necessary to ensure they leave with a
smile on their face.
• Office work: Required to complete manager log and other administrative tasks.
• Side work: Maintaining restaurant cleanliness per Post standards.
• Communication: Timely response to any and all inquiries from a superior or fellow manager along
with essential communication with fellow team members and subordinates.
• Teamwork: Work within a team-oriented framework by proactively assisting other team members
day in and day out. The sum of the whole is greater than its parts.
Required Knowledge, Skills, and Experience
• Strong social skills and ability to coach fellow team members
• Ability to positively accept instruction and direction and work within a chain of command in order to
achieve and exceed Post goals.
• Attention to detail
• Ability to adhere to systems
• Personable, friendly, and not afraid to smile
• Strong work ethic, responsible, punctual, and professional
Compensation & Perks
• Hourly Pay: $21-$23
• Bonus opportunities
• PTO
• Health Benefits
• Free shift meal on all managing shifts. 50% off food and beverage when off shift.
• Preferred access to sports tickets
Hiring
Part Time - In Person
$21 - $23 / Hourly
Server
The Post Sports Bar & Grill - Creve Coeur
Description
Job Type: Part Time (10-35 hours per week)
Responsibilities
Required Knowledge, Skills, and Experience
Preferred Knowledge, Skills, and Experience: We’d Love You to Have These!
Compensation
Accepting Applications
Hourly - In Person
$6 + Tips