Job Type: Part Time (10-35 hours per week)

Responsibilities

• Drink Pours: Ability to make and serve all drinks and beers in a timely fashion per Post standards.
• Pour Consistency: Maintaining drink pour consistency per Post standards
• Multi-Tasking: Ability to effectively perform multiple bartending functions at the same time (e.g., greet guests, pour beers, take orders, etc.).
• Bar Side Work: Ensure proper completion of all bar side work.
• Cleanliness/Appearance: Maintaining bar cleanliness per Post standards.
• Prompt Communication: Timely response to any and all inquiries.
• Upselling: Ability to upsell different menu items as per Post standards.

Required Knowledge, Skills, and Experience

• Strong collaborative skills to simultaneously work with guests and team members
• Attention to detail and ability to multi-task
• Personable, friendly, and not afraid to smile
• Responsible, punctual, and organizational skills (e.g., ability to use email)
• General beer, liquor, and wine knowledge

Preferred Knowledge, Skills, and Experience

• Have attained a high school diploma or GED
• Prior bartending experience
• Substantive knowledge of drink-making and bartending techniques

 
Compensation

• Minimum tipped employee wage + tips
• Employee Discount.
• Bonuses

Job Type: Part Time (25-35 hours per week)

Responsibilities

• Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.  
• Product Consistency:  Cooking menu items per Post standards to ensure consistency
• Product Quality: Maintaining menu item production quality per Post standards
• Product Presentation:  Consistent menu item presentation per Post standards.
• Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
• Equipment Maintenance: Help maintain all kitchen equipment and coolers.
• Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
• Benchmarks: Consistently meet Post service and performance benchmarks.

Required Knowledge, Skills, and Experience

• Attention to detail
• Personable, friendly, and not afraid to smile
• Responsible and punctual
• Strong work ethic and positive attitude
• General food knowledge

Preferred Knowledge, Skills, and Experience

• Prior cooking and cleaning experience in the restaurant industry
• Organizational skills and ability to use email
• Familiarity with MICROS Point of Sale system
• Substantive knowledge of food and cooking techniques

Compensation

• Starting pay of $15 an hour
• Free shift meal on all shifts
• Bonuses

Job Type: Part Time (10-35 hours per week)

 Responsibilities  

• Serving: Ability to serve items in an effective, efficient, and friendly
• Expo-ing: Ability to tray food items in an effective and efficient manner.
• Food Running: Running food items in an effective, efficient, and friendly
• Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
• Greeting Guests: Greeting guests as they enter the store.
• Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
• Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
• Upselling: Ability to upsell different menu items as per Post standards.

 
Required Knowledge, Skills, and Experience

• Strong collaborative social skills in terms of positively working with other employees and guests at the same time
• Personable, friendly, and not afraid to smile
• Responsible, punctual, and attention to detail
• Organizational skills and ability to use email

Preferred Knowledge, Skills, and Experience: We’d Love You to Have These!

• Familiarity with SpotOn Point of Sale system
• Have attained a high school diploma or GED
• Knowledge of local, professional, and college sports

Compensation

• Minimum tipped employee wage + tips
• Bonuses
• Employee Discount