We SERVE AN UPSCALE MENU WITH CLASSIC COCKTAILS IN A VOLUME SETTING. 

Pay and immediate advancement negotiable based on experience and performance. 

Duties Include:

• Food preparation
• Assistance to Chef  in daily duties
• Responsibility for maintenance and food safety of assigned station.

Join the team as we transform our restaurant into a holiday pop-up called SleighShed! We are looking for high-energy, hardworking individuals who love wokring in fast paced environments. As a Food Runner, you will be responsible for quickly and efficiently delivering food from the kitchen to the guests. Your focus will be maintaining smooth operations in a high-volume setting. 

Responsibilies:

• Deliver food from the kitchen to guests in a timely manner
• Work with urgency and precision in a fast-paced, high-volume environment
• Provide excellent customer service with a positive and festive attitude

Qualifications:

• Previous experience as a food runner or a similar position preferred
• Ability to work in a fast-paced environment
• Strong communications skills and teamwork
• Availability to work flexible hours, including nights, weekends and holidays
• Physical stamina to stand, walk and carry plates for extended periods
• Passion for hospitality and delivering a top-notch experience

Step into the holiday spirit at our fast-paced, high-volume pop-up bar, SleighShed! Known for our festive cocktails and lively atmosphere, we deliver a one-of-a-kind experience. We're looking for hardworking and reliable barbacks to help keep the bar running smoothly during this busy season.

As a Barback, you will be the backbone of the bar team, ensuring that bartenders have everything they need to serve guests quickly and efficiently. You'll be responsilbe for restocking supplies, cleaning and maintaining an organized bar area. This is th eideal role for someone who thrives in a high-volume, fast-paced environment and is eager to support a busy team. 

Resposibilities:

• Assist bartenders by restocking glassware, garnishes, ice and alcohol
• Keep bar area clean, organized and free of clutter
• Collect and clean empty glassware form the bar and seating areas
• Assist with keg changes, bottle restocking and maintaining bar's inventory
• Perform basic bar setup and breakdown duties before and after service
• Help bartenders with any additional tasks to keep service running smoothly

Qualifications:

• Previous experience as a bar back or in a simular role is preferred, but not required
• Ability to work in fast-paced, high-pressure environments
• Strong organizational skills and attention to detail
• Ability to lift heavy items such as kegs and boxes of supplies
• Available to work flexible hours, nights, weekends and holidays
• Positive and team-oriented attitude 
• Ability to stand for long periods of time and move swiftly through a crowded environment

Join the team at Sleigh Shed, a festive and fast paced holiday pop-up restaurant bringing the joy of the season to our guests! We’re looking for hardworking, enthusiastic Server Assistants to help us deliver a memorable experience during the holiday season. If you thrive in high-energy environments and love working with a dynamic team, we want to hear from you!

Responsibilities:

• Assist servers by clearing and resetting tables quickly and efficiently
• Support the front of house team with restocking supplies and maintaining a clean dining area
• Ensure tables are clean and set up for the next guests
• Provide friendly and efficient service to guests in a high volume environment
• Assist with general restaurant cleaning duties

Qualifications:

• Strong work ethic and attention to detail
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Must be available to work flexible hour, including nights, weekends and holidays

What We Offer:

• GREAT opportunity to make some extra holiday money!
• Opportunity to gain experience in a high volume restaurant
• Fun and festive work environment 

Join the festive fun at our high-energy holiday pop-up restaurant, Sleigh Shed! We specialize in creative, cocktail heavy menus and one-of-a-kind holiday experience that keeps guests coming back every year. As a Drink Expeditor (Expo), you will be the vital link between the bar and service team. Your primary role is to ensure that cocktails and drinks are prepared correctly, served swiftly, and meet our standards. You will manage drink orders, communicate with bartenders, and keep everyhting flowing smoothly in our high-volume environment.

Responsibilities:

• Garnish and tray drink orders according to table and seat number
• Ensure all cocktails/bar drinks are prepared to standard
• Maintain cleanliness and organization of the bar area
• Assist in restocking supplies and inventory management
• Communicate with bartenders, servers and managers to facilitate smooth service during busy shifts

Qualifications:

• Previous bartending or mixology experience preferred but not required
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle high volume
• Passion for the hospitality industry and a love for festive celebrations
• Must be available to work nights, weekends and holidays

We are seeking a friendly and enthusiastic host to join our team for our holiday pop-up, Sleigh Shed! This is a seasonal position and perfect for someone who loves the festive season and enjoys working in a fast-paced, fun environment. As the first point of contact for our guests, you will play a key role in creating an amazing holiday experience. 

Responsibilities:

• Greet guests with warm and friendly attitude 
• Manage waitlist using our system
• Oversee table times while quoting new parties for waitlist
• Escort guests to their tables while maintaining steady flow of seating
• Answer phone and provide information about the restaurant, hours and menu
• Ensure each guest has a memorable experience from the moment they walk in 

Qualifications:

• Previous customer service or host experience preferred
• Excellent communication skills
• Ability to remain calm and composed under pressure 
• Team player
• Availability to work evenings, weekends and holidays

Job Summary:

We are looking for hardworking and energetic Server Assistants/Bussers to help create an exceptional dining experience. This role is vital to keeping our restaurant running smoothly by supporting the servers, maintaining a clean and organized dining area, and ensuring guests have everything they need.

Key Responsibilities:

• Assist servers and bartenders by keeping tables cleared and reset efficiently.

• Maintain a clean and organized dining area, including floors and service stations.

• Provide guests with water, refills, and additional items as needed.

• Ensure that tables are properly set and ready for new guests.

• Respond quickly to guest needs and special requests.

• Work as a team to ensure a smooth, efficient, and high-energy atmosphere.

• Follow all health, safety, and sanitation standards.

Qualifications & Skills:

• No experience required – just a great attitude and willingness to learn!

• A team player who thrives in a fast-paced environment.

• Strong work ethic and attention to detail.

• Ability to stay on your feet and move quickly for extended periods.

• Availability to work nights, weekends, and holidays as needed.

If you’re looking for an entry-level position in the restaurant industry with room to grow, we’d love to have you on board!

Job Summary:

As a Floor Manager, you will oversee restaurant operations, manage staff, and ensure an outstanding guest experience. You will work closely with the General Manager and other leadership to drive service excellence, efficiency, and profitability.

Key Responsibilities:

• Lead and support the front-of-house team during service, ensuring smooth operations.

• Maintain high standards of hospitality, cleanliness, and guest satisfaction.

• Monitor and improve service quality, guest interactions, and table turn efficiency.

• Interview, select, counsel and discipline restaurant staff for the efficient operation of the outlet.

• Handle guest concerns and resolve issues professionally and effectively.

• Train, mentor, and motivate staff to maintain top-tier service standards.

• Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff daily.

• Assist with scheduling, labor management, and staff performance evaluations.

• Oversee opening and closing duties, including cash handling and inventory checks.

• Work with the kitchen and bar teams to ensure seamless coordination.

• Enforce restaurant policies, health and safety standards, and company procedures.

• Maintain profitability of outlet by controlling labor and inventory costs (minimizing loss and misuse).

• Support sales initiatives, including upselling and promotions to maximize revenue.

Qualifications & Experience:

• 2+ years of restaurant or hospitality management experience preferred.

• Strong leadership, communication, and problem-solving skills.

• Ability to remain calm and organized in a high-energy, fast-paced setting.

• Experience with POS systems, restaurant seating software and basic financials (preferred).

• A hands-on, team-oriented approach with a passion for hospitality.

• Availability to work nights, weekends, and holidays as needed.

We offer opportunities for growth and career advancement within a well-established yet locally rooted company that values leadership and professional development.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

We are seeking an organized and detail-oriented Kitchen Expo for our holiday pop up restaurant, Sleigh Shed. Known for our high-energy atmosphere, creative cocktails, and fun festive bites! If you thrive under pressure and are passionate about delivering great food quickly, we want you on our team!

Responsibilities:

• Serve as a middleman between the kitchen and front-of-house staff, ensuring all food orders are accurate and presented beautifully before leaving the kitchen
• Ensure all dishes are prepared to standard and meet quality control guidelines before being served
• Coordinate food delivery to tables in a timely-manner during high-volume service
• Monitor ticket times and communicate with the kitchen to maintain speed and efficiency
• Help keep expo line clean, organized and stocked throughout service
• Communicate effectively with chefs, servers and managers to facilitate smooth service during busy shifts

Qualifications:

• Experience as a kitchen expo or in a similar high-volume restaurant role is preferred 
• Strong communication skills and teamwork abilities
• Attention to detail to ensure all dishes are prepared and served to the highest standard
• Must be available to work nights, weekends and holidays