This is a very busy location which requires a highly competent and organized individual to succeed in this position.  Opportunities for raise and advancement within for the right candidate. 

Responsibilities:

• Greet guests with warm and friendly attitude 
• Manage waitlist using our system
• Oversee table times while quoting new parties for waitlist
• Escort guests to their tables while maintaining steady flow of seating
• Answer phone and provide information about the restaurant, hours and menu
• Ensure each guest has a memorable experience from the moment they walk in 

Qualifications:

• Previous host experience preferred
• Excellent communication skills
• Ability to remain calm and composed under pressure 
• Team player
• Availability to work evenings, weekends and holidays

WE ARE LOOKING FOR EXPERIENCED, PROFESSIONAL, AND FRIENDLY CANDIDATES TO JOIN OUR TEAM AT THE TRAIN SHED!

Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily!

We are looking for candidates with experience behind the bar in a cocktail forward establishment, and/or high volume full-service restaurant. 

Duties & Responsibilities:

Create a welcoming and inviting environment for our guests

Must be detail oriented and take orders correctly and promptly, while using suggestive selling techniques in a high volume environment

Memorizing the menu and recommending appetizers, meals and drinks based on guest preferences

Completing all necessary side work before, after and throughout shifts to ensure smooth sailing of daily restaurant operations

Delivering a memorable dining experience and effectively communicating with management to resolve customer issues promptly

Anticipating the needs of our guests & exceeding their expectations

Adhering to house specs/recipes to ensure a consistent experience for our guests

Preferred qualifications:

Must have knowledge of beer, wine, classic cocktails, and spirits

Must be friendly, outgoing, hard working, and work well as part of a team

Excellent written and oral communication skills

Highly developed interpersonal skills

Working knowledge of point-of-sale systems

High level of stamina to work to work on feet for extended periods

Availability to work nights, weekends and holidays

Willingness to be constantly learning & tuning craft as a bartender

We are looking for experienced, professional, and friendly candidates to join our team at The Train Shed!

Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily!

Duties & Responsibilities:

Create a welcoming and inviting space for our guests

Take food & drink orders, and collaborate with the kitchen/bar staff for prompt and correct delivery of orders

Memorize the menu and recommend appetizers, meals and drinks based on guest preferences

Complete all necessary side work before, after, and throughout shifts to ensure smooth daily restaurant operations

Deliver a memorable dining experience and effectively communicate with management to resolve customer issues or complaints promptly

Anticipate the needs of our guests & exceed their expectations

Arrive to work on time, properly dressed and prepared for shift

The ideal candidate will have:

Prior experience in a full-service, high-volume establishment

Basic knowledge of food safety, and proper food handling

Excellent written and oral communication skills

Highly developed interpersonal skills

Basic understanding of beer, wine, spirits & cocktails

The ability to work well as part of a team, and contribute to the success of all team members

Working knowledge of point-of-sale systems

High level of stamina to work on feet for extended periods

Dishwasher - Part Time

LHM | Location Not Specified

Join our dedicated hospitality team as a part-time Dishwasher at LHM! In this vital role, you will be an essential part of our fast-paced kitchen environment, ensuring that our food service ware is clean and the kitchen remains organized. If you enjoy working in a collaborative setting and take pride in maintaining a tidy workspace, this position is perfect for you.

Key Responsibilities

• Cleaning all food service ware to ensure hygiene and sanitation standards are met.
• Performing general maintenance of the dish area and kitchen.
• Stocking all cookware, plate ware, and dishes in an organized fashion.
• Staying organized to support kitchen operations effectively.

Requirements

• No prior experience required; a willingness to learn is essential.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Part-time schedule with flexible hours, including evenings and weekends.

Why You'll Love Working Here

• Join a supportive team that values your contributions.
• Opportunities for growth within the restaurant industry.
• Work in a dynamic environment that fosters camaraderie and teamwork.

Join the Team

If you are ready to contribute to a thriving kitchen and be part of a fantastic hospitality team, we encourage you to apply today!

About Us:

Located in historic and vibrant St. Louis Union Station, we’re more than just a restaurant — we’re a destination. From curious tourists and local families to date nights and celebrations of every kind, we welcome guests from all walks of life, every single day. It’s fast-paced, ever-changing, and always full of energy — and we love it that way.

Our team is passionate, driven, and serious about hospitality. We create standout experiences with every plate and pour, and we’re looking for a Floor Manager who’s ready to jump in and lead the way.

The Role:

As a Floor Manager, you’ll be the face of hospitality on the floor. You’ll inspire your team, connect with guests, and make sure every shift runs with purpose and positivity. You’ll partner with the General Manager and fellow leaders to keep operations tight and vibes high.

What You’ll Do:

• Lead from the front — set the tone and the pace for top-notch service.
• Support, coach, and empower the front-of-house team to give every guest a standout experience.
• Be the go-to problem solver and create calm in the chaos.
• Help recruit, train, and mentor new team members.
• Keep the floor flowing by communicating clearly with the kitchen and bar.
• Monitor labor and inventory to help keep the business strong and efficient.
• Uphold cleanliness, safety, and hospitality standards at all times.
• Lead pre-shifts with energy, clarity, and a sense of purpose.
• Support sales goals by encouraging upselling and highlighting seasonal features.

Who You Are:

• 2+ years of restaurant management experience (preferred, but not required if you’ve got the hustle and leadership chops).
• A calm, confident leader who thrives in fast-paced environments.
• Passionate about hospitality and team-building.
• Comfortable with tech tools like POS systems and scheduling software.
• A collaborative spirit — you know great service takes every department working in sync.
• Available nights, weekends, and holidays — our busiest and best times.

What We Offer:

• A high-energy, high-volume environment with a strong sense of team.
• Career growth in a company that promotes from within.
• A chance to lead in one of St. Louis’s most iconic locations.
• Competitive pay, benefits, and perks.
• A place where your personality and leadership style are assets — not something to tone down.
• Overtime eligibility after 40 hours/week 

Come lead where history meets hospitality.

If you’ve got the passion, the presence, and the people skills to make every shift a success, we’d love to meet you. Apply now and let’s talk.

We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure, and work well with a team.

What We Need:

• Previous experience in a full service kitchen or as a line cook
• Ability to work under pressure, maintain a positive attitude and communicate effectively with co-workers and management
• Excellent time management and multitasking skills
• Commitment to upholding all standards & procedures to provide an excellent product and experience for our guests
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

What You’ll Do:

• Prepare and cook menu items correctly with speed and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Stock your station and help keep kitchen clean
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

What We Offer:

• Fast-moving shifts that fly by!
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible scheduling

Job Summary:

We are looking for hardworking and energetic Server Assistants/Bussers to help create an exceptional dining experience. This role is vital to keeping our restaurant running smoothly by supporting the servers, maintaining a clean and organized dining area, and ensuring guests have everything they need.

Key Responsibilities:

• Assist servers and bartenders by keeping tables cleared and reset efficiently.

• Maintain a clean and organized dining area, including floors and service stations.

• Provide guests with water, refills, and additional items as needed.

• Ensure that tables are properly set and ready for new guests.

• Respond quickly to guest needs and special requests.

• Work as a team to ensure a smooth, efficient, and high-energy atmosphere.

• Follow all health, safety, and sanitation standards.

Qualifications & Skills:

• No experience required – just a great attitude and willingness to learn!

• A team player who thrives in a fast-paced environment.

• Strong work ethic and attention to detail.

• Ability to stay on your feet and move quickly for extended periods.

• Availability to work nights, weekends, and holidays as needed.

If you’re looking for an entry-level position in the restaurant industry with room to grow, we’d love to have you on board!

Job Title: Kitchen Supervisor

We are seeking a dedicated and experienced Kitchen Supervisor to assist in managing all kitchen operations. This role will work closely with our Kitchen Manager and will be instrumental in leading our team and managing daily shifts. Located in the heart of St. Louis’ most iconic landmark, we balance a sophisticated full-service menu with the fast-paced energy of a premier destination.

Key Responsibilities:

• • Command the Line: Thoroughly learn every station to provide hands-on support and training. You will be the primary anchor as our Expeditor during high-volume dinner services, ensuring seamless communication between the kitchen and front-of-house.

  • Operational Oversight: Assist in managing inventory, reducing waste, and hitting food and labor cost targets without compromising quality. 

  • Team Leadership: Work closely with the Kitchen Manager in providing direction and mentorship to the evening crew. You’ll be responsible for maintaining morale and high performance during the "rush." This position will require working evening shifts, providing a counterbalance to our Kitchen Manager's schedule.

  • Quality Control: Uphold rigorous standards for food safety, sanitation, and plating consistency to ensure every guest has a "destination-worthy" meal.

  Qualifications:

  • Proven Leadership: At least 1–2 years of experience in a supervisory or lead role within a high-volume, full-service kitchen.

  • Composure Under Pressure: The ability to stay level-headed and decisive when the rails get hot.

  • Operational Savvy: Practical experience with inventory management and a solid understanding of how labor costs impact the bottom line.

  • Flexibility: Availability to work evening shifts and weekends, including Sundays.

  • Adaptive Mindset: Willingness to assist with our unique and high volume seasonal pop-ups and special events throughout the year.

If you are a team player with a passion for culinary excellence and team leadership, we would love to hear from you.

Kitchen Manager – The Train Shed

Position Overview:

As the Kitchen Manager at The Train Shed, you will be the driving force behind our back-of-house operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Operating at Union Station means our volume is uniquely dynamic—including the operation of multiple large-scale, immersive pop-up events throughout the year. We are looking for a highly organized, self-disciplined culinary leader who has proven experience stepping into an established staff culture and strategically guiding it toward excellence.

You’ll work closely with the General Manager & FOH management team to control costs, optimize efficiency, and create a unified, high-performing environment for the entire restaurant.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Kitchen Manager, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

What We Offer:

• A high-energy, high-volume environment with a strong sense of team.
• Career growth in a company that promotes from within.
• A chance to lead in one of St. Louis’s most iconic locations.
• Competitive pay, benefits, and perks, including health insurance, dental & vision, 401(k) and paid time off. 
• A place where your personality and leadership style are assets — not something to tone down.

Come lead where history meets hospitality.

If you’ve got the passion, the presence, and the people skills to make every shift a success, we’d love to meet you. Apply now and let’s talk.