Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

We are looking for experienced, professional, and friendly candidates to join our team at The Train Shed!

Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily!

Duties & Responsibilities:

Create a welcoming and inviting space for our guests

Take food & drink orders, and collaborate with the kitchen/bar staff for prompt and correct delivery of orders

Memorize the menu and recommend appetizers, meals and drinks based on guest preferences

Complete all necessary side work before, after, and throughout shifts to ensure smooth daily restaurant operations

Deliver a memorable dining experience and effectively communicate with management to resolve customer issues or complaints promptly

Anticipate the needs of our guests & exceed their expectations

Arrive to work on time, properly dressed and prepared for shift

The ideal candidate will have:

Prior experience in a full-service, high-volume establishment

Basic knowledge of food safety, and proper food handling

Excellent written and oral communication skills

Highly developed interpersonal skills

Basic understanding of beer, wine, spirits & cocktails

The ability to work well as part of a team, and contribute to the success of all team members

Working knowledge of point-of-sale systems

High level of stamina to work on feet for extended periods

WE ARE LOOKING FOR EXPERIENCED, PROFESSIONAL, AND FRIENDLY CANDIDATES TO JOIN OUR TEAM AT THE TRAIN SHED!

Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily!

We are looking for candidates with experience behind the bar in a cocktail forward establishment, and/or high volume full-service restaurant. 

Duties & Responsibilities:

Create a welcoming and inviting environment for our guests

Must be detail oriented and take orders correctly and promptly, while using suggestive selling techniques in a high volume environment

Memorizing the menu and recommending appetizers, meals and drinks based on guest preferences

Completing all necessary side work before, after and throughout shifts to ensure smooth sailing of daily restaurant operations

Delivering a memorable dining experience and effectively communicating with management to resolve customer issues promptly

Anticipating the needs of our guests & exceeding their expectations

Adhering to house specs/recipes to ensure a consistent experience for our guests

Preferred qualifications:

Must have knowledge of beer, wine, classic cocktails, and spirits

Must be friendly, outgoing, hard working, and work well as part of a team

Excellent written and oral communication skills

Highly developed interpersonal skills

Working knowledge of point-of-sale systems

High level of stamina to work to work on feet for extended periods

Availability to work nights, weekends and holidays

Willingness to be constantly learning & tuning craft as a bartender

Job Summary:

We are looking for hardworking and energetic Server Assistants/Bussers to help create an exceptional dining experience. This role is vital to keeping our restaurant running smoothly by supporting the servers, maintaining a clean and organized dining area, and ensuring guests have everything they need.

Key Responsibilities:

• Assist servers and bartenders by keeping tables cleared and reset efficiently.

• Maintain a clean and organized dining area, including floors and service stations.

• Provide guests with water, refills, and additional items as needed.

• Ensure that tables are properly set and ready for new guests.

• Respond quickly to guest needs and special requests.

• Work as a team to ensure a smooth, efficient, and high-energy atmosphere.

• Follow all health, safety, and sanitation standards.

Qualifications & Skills:

• No experience required – just a great attitude and willingness to learn!

• A team player who thrives in a fast-paced environment.

• Strong work ethic and attention to detail.

• Ability to stay on your feet and move quickly for extended periods.

• Availability to work nights, weekends, and holidays as needed.

If you’re looking for an entry-level position in the restaurant industry with room to grow, we’d love to have you on board!

This is a very busy location which requires a highly competent and organized individual to succeed in this position.  Opportunities for raise and advancement within for the right candidate. 

Responsibilities:

• Greet guests with warm and friendly attitude 
• Manage waitlist using our system
• Oversee table times while quoting new parties for waitlist
• Escort guests to their tables while maintaining steady flow of seating
• Answer phone and provide information about the restaurant, hours and menu
• Ensure each guest has a memorable experience from the moment they walk in 

Qualifications:

• Previous customer service or host experience preferred
• Excellent communication skills
• Ability to remain calm and composed under pressure 
• Team player
• Availability to work evenings, weekends and holidays

About Us:

Located in historic and vibrant St. Louis Union Station, we’re more than just a restaurant — we’re a destination. From curious tourists and local families to date nights and celebrations of every kind, we welcome guests from all walks of life, every single day. It’s fast-paced, ever-changing, and always full of energy — and we love it that way.

Our team is passionate, driven, and serious about hospitality. We create standout experiences with every plate and pour, and we’re looking for a Floor Manager who’s ready to jump in and lead the way.

The Role:

As a Floor Manager, you’ll be the face of hospitality on the floor. You’ll inspire your team, connect with guests, and make sure every shift runs with purpose and positivity. You’ll partner with the General Manager and fellow leaders to keep operations tight and vibes high.

What You’ll Do:

• Lead from the front — set the tone and the pace for top-notch service.
• Support, coach, and empower the front-of-house team to give every guest a standout experience.
• Be the go-to problem solver and create calm in the chaos.
• Help recruit, train, and mentor new team members.
• Keep the floor flowing by communicating clearly with the kitchen and bar.
• Monitor labor and inventory to help keep the business strong and efficient.
• Uphold cleanliness, safety, and hospitality standards at all times.
• Lead pre-shifts with energy, clarity, and a sense of purpose.
• Support sales goals by encouraging upselling and highlighting seasonal features.

Who You Are:

• 2+ years of restaurant management experience (preferred, but not required if you’ve got the hustle and leadership chops).
• A calm, confident leader who thrives in fast-paced environments.
• Passionate about hospitality and team-building.
• Comfortable with tech tools like POS systems and scheduling software.
• A collaborative spirit — you know great service takes every department working in sync.
• Available nights, weekends, and holidays — our busiest and best times.

What We Offer:

• A high-energy, high-volume environment with a strong sense of team.
• Career growth in a company that promotes from within.
• A chance to lead in one of St. Louis’s most iconic locations.
• Competitive pay, benefits, and perks.
• A place where your personality and leadership style are assets — not something to tone down.

Come lead where history meets hospitality.

If you’ve got the passion, the presence, and the people skills to make every shift a success, we’d love to meet you. Apply now and let’s talk.

We SERVE AN UPSCALE MENU WITH CLASSIC COCKTAILS IN A VOLUME SETTING. 

Pay and immediate advancement negotiable based on experience and performance. 

Duties Include:

• Food preparation
• Assistance to Chef  in daily duties
• Responsibility for maintenance and food safety of assigned station.