Shift Supervisor
The Southern Chef # 2
Description
Responsibilites include:
- Dispensary day-to-day operations
- Coordinate and facilitate transactions of the store
- Maintain records
- Facilitate contact with producers
- Embrace client education, and understand marketing.
- Train employees
- Help decide which products to carry
- Assist in determining best pricing based on market conditions
Hiring
Part Time
Compensation is not specified