- interested in more opportunities with us? click to check out all of our locations
-
C
Cashier
Hiring -
J
Janitorial/Maintenance
Hiring -
SS
Shift Supervisor
Hiring -
LC
Line Cook
Hiring -
CWA
Car Wash Attendant
Hiring -
SM
Shift Manager
Hiring -
DAM
Deli Assistant Manager
Accepting Applications
Deli Assistant Manager
The Southern Chef # 2
Description
Job Knowledge and Responsibilities:
- Provide initial and ongoing training/guidance to deli associates in areas of customer service, safety and security, equipment operation, cash control, and inventory control.
- Operate the deli within company guidelines to achieve sales and profit goals.
- Accurately post sales, invoices, markups and markdowns, voids, and bad food write-offs within established guidelines.
- Project a positive image of the company, store, and deli at all times.
- Work in a team-like fashion with other employees to accomplish goals and tasks.
- Give all customers prompt and courteous service and ensure that deli employees do the same.
- Ensure proper sale and accounting for money during shifts
- Ensure all shifts are adequately covered.
- Maintain a clean safe environment by adhering to all food safety standards.
Accepting Applications
Salary
$63960 / hr
Shift Manager
The Southern Chef # 2
Description
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Hiring
Full time
Payrate is not specified
Car Wash Attendant
The Southern Chef # 2
Description
Responsibilities include:
- Car washing
- Scrapping loose dirt
- Cleaning tires
- Drying, dusting and vacuuming car interiors
- Removing trash
- Cleaning seats
- Polishing wheels and car exteriors
Hiring
Full time
Payrate is not specified + Tips
Cashier
The Southern Chef # 2
Description
Responsibilities include:
- Customer interaction
- Register maintenance
- Daily store maintenance
- Handling payments and receipts in store
Hiring
Hourly
Payrate is not specified
Line Cook
The Southern Chef # 2
Description
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Hiring
Hourly
Payrate is not specified
Shift Supervisor
The Southern Chef # 2
Description
Responsibilites include:
- Dispensary day-to-day operations
- Coordinate and facilitate transactions of the store
- Maintain records
- Facilitate contact with producers
- Embrace client education, and understand marketing.
- Train employees
- Help decide which products to carry
- Assist in determining best pricing based on market conditions
Hiring
Hourly
Payrate is not specified
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
At The Southern Chef # 2, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
Job Search
Where are you looking for jobs?
Job Search
Where are you looking for jobs?
Sign In
Enter info to login your account.
Just making sure we’re on the right track
(Please verify that you are in fact an EMPLOYER, HIRING MANAGER, or BUSINESS OWNER who is looking to hire for this company.)
Sign Up
Employer Sign Up
(Post your first job in minutes. Your first week is free!)
Applicant Sign Up
- Always Free! -
To Start Your Application
or please provide:
Reset Your Password
(Enter your email address and a reset password link will be sent to you.)
(Forgot your email? Enter the phone number associated with your account here.)