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Join Our Team At The Southern Chef # 2

  • Open Positions 9
  • Cashier
    Hiring

    Part Time - In Person

    $11.5 / Hourly

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilities include:

    • Customer interaction
    • Register maintenance
    • Daily store maintenance
    • Handling payments and receipts in store
    Apply
  • Janitorial/Maintenance
    Hiring

    Part Time - In Person

    Compensation is not specified

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilites include:

    • General building cleanliness and upkeep. 
    Apply
  • Shift Supervisor
    Hiring

    Part Time - In Person

    Compensation is not specified

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilites include:

    • Dispensary day-to-day operations
    • Coordinate and facilitate transactions of the store
    • Maintain records
    • Facilitate contact with producers
    • Embrace client education, and understand marketing.
    • Train employees
    • Help decide which products to carry
    • Assist in determining best pricing based on market conditions
    Apply
  • Line Cook
    Hiring

    Part Time - In Person

    Compensation is not specified

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilites include:

    • Food preparation and assistance to Chef and Sous Chef
    • Responsibility for maintenance and food safety of assigned station.
    Apply
  • Shift Manager
    Hiring

    Full Time - In Person

    Compensation is not specified

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilites include:

    • Manager on duty when General Manager is not present.
    • Oversees general operations, employee responsibilities, and customer interactions.
    • Handles daily finances.
    Apply
  • Marketing Manager
    Hiring

    Full Time - In Person

    $63960

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Duties and Percentage Breakdown – Marketing and Customer Service Manager

    1. Strategic Marketing Planning & Customer Relations –

    • Develop and execute integrated marketing campaigns to promote DMN Marketplace’s services across digital platforms.

    • Conduct market research and competitor analysis to identify trends, customer preferences, and growth opportunities.

    • Design and implement customer engagement strategies aligned with brand positioning and market segmentation principles.

    • Collaborate with cross-functional teams (marketing, operations, customer service) to ensure consistent messaging and alignment with business goals.

    • Apply strategic planning frameworks to evaluate service performance, identify growth opportunities, and support long-term customer relationship management.

    • Monitor campaign performance using KPIs and adjust strategies for optimal ROI.

    • Prepare and present strategic reports that communicate customer insights and marketing alignment to senior leadership.

    2. Customer Experience Management & Feedback Analysis – 

    • Design and implement customer service protocols to ensure consistent and high-quality support.

    • Analyze customer feedback, surveys, reviews, and service data to identify pain points and improve satisfaction.

    • Lead initiatives to personalize customer interactions and enhance loyalty programs.

    • Monitor and respond to customer inquiries across multiple channels with timely, empathetic, and brand-consistent communication.

    • Train and supervise customer service representatives to maintain service standards.

    • Use customer feedback to drive actionable improvements in service delivery and marketing campaigns.

    3. Social Media & Digital Engagement – 20%

    • Manage company social media platforms to ensure timely posts that match the brand’s style and tone.

    • Apply marketing strategies and consumer behavior insights to create engaging content that builds trust and encourages interaction.

    • Respond quickly and thoughtfully to customer messages, maintaining high engagement levels.

    • Monitor social media channels for customer feedback, trends, and service issues, using insights to enhance customer experience.

    • Collaborate with marketing and customer service teams to align messaging, promotions, and service updates across digital platforms.

    4. Data Analysis and Reporting – 

    • Use CRM tools and data visualization platforms (e.g., Tableau, Excel) to track customer engagement metrics.

    • Segment customer data to support targeted marketing and retention strategies.

    • Prepare monthly performance reports for senior management, highlighting trends and actionable insights.

    • Refine service strategies based on measurable outcomes from analytics.

    5. Vendor and Partner Coordination – 

    • Develop and maintain strategic partnerships with suppliers, agencies, and service partners to ensure consistent service quality and timely delivery.

    • Negotiate service-level agreements (SLAs) and ensure compliance with performance benchmarks.

    • Collaborate with suppliers, marketing, and operations teams to align goals, timelines, and deliverables for campaigns and promotions.

    • Coordinate joint campaigns and co-branded initiatives with strategic partners, minimizing delays and miscommunication.

    Apply
  • Grill Cook
    Hiring

    Full time - In Person

    $12.5 / Hourly

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

     

    What You’ll Do:

    • Prepare and cook menu items with accuracy, speed, and attention to detail

    • Ensure all dishes meet presentation, portion, and quality standards

    • Set up and maintain a clean, organized, and well-stocked workstation

    • Follow food safety and sanitation procedures, keeping health standards top of mind

    • Assist with prep work, inventory rotation, and receiving deliveries as needed

    • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

    • Stay calm and efficient during high-volume shifts and work collaboratively with the team

     

    What We’re Looking For:

    • Previous experience in a professional kitchen preferred

    • Strong knife skills and working knowledge of a variety of cooking methods and equipment

    • Ability to work efficiently under pressure and follow directions precisely

    • Excellent time management and multitasking skills

    • Dependable, team-oriented, and committed to high standards of cleanliness and food quality

     

    Why You’ll Love Working Here:

    • Fast-paced, supportive kitchen environment

    • Competitive pay based on experience

    • Opportunities for growth, training, and advancement

    • Flexible scheduling

    • Free or discounted meals during shifts

     

    If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

    Apply
  • Car Wash Attendant
    Accepting Applications

    Full Time - In Person

    Compensation is not specified + Tips

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description

    Responsibilities include:

    • Car washing
    • Scrapping loose dirt
    • Cleaning tires
    • Drying, dusting and vacuuming car interiors
    • Removing trash
    • Cleaning seats
    • Polishing wheels and car exteriors 
    Apply
  • Deli Assistant Manager
    Accepting Applications

    Full time - In Person

    $63960

    2305 S Caraway Rd, Jonesboro, AR
    Apply
    Job Description
     

    Job Knowledge and Responsibilities:

    • Provide initial and ongoing training/guidance to deli associates in areas of customer service, safety and security, equipment operation, cash control, and inventory control.
    • Operate the deli within company guidelines to achieve sales and profit goals.
    • Accurately post sales, invoices, markups and markdowns, voids, and bad food write-offs within established guidelines.
    • Project a positive image of the company, store, and deli at all times.
    • Work in a team-like fashion with other employees to accomplish goals and tasks.
    • Give all customers prompt and courteous service and ensure that deli employees do the same.
    • Ensure proper sale and accounting for money during shifts
    • Ensure all shifts are adequately covered.
    • Maintain a clean safe environment by adhering to all food safety standards.
    Apply
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