Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

HIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.

Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. 

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Bar stocking
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

SERVICE EXPERIENCE PREFERRED.

Responsibilities include:

• GIVING THE GUEST THE BEST EXPERIENCE POSSIBLE
• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilities for this position include:

• MAKING SURE OUR GUESTS HAVE THE BEST EXPERIENCE POSSIBLE
• Greet and seat customers
• Service and bus staff interaction
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Food running
• Restaurant opening and closing duties

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep
• Transporting food, beverages, condiments and utensils to diners outside of or in coordination with the waiter or waitress
• Deliver food orders from the kitchen to customers' tables rapidly and accurately

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)