Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

The Server Assistant supports the front-of-house team by ensuring a smooth, efficient, and welcoming dining experience. Responsibilities include setting and clearing tables, refilling water and beverages, assisting servers with food delivery, maintaining cleanliness and organization of the dining area, and responding promptly to guest needs. The ideal candidate is attentive, team-oriented, professional, and able to work in a fast-paced casual fine dining environment while upholding high service and presentation standards.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.