Benefits: Eligible after 60 days:

• Two paid days off in a row
• Medical, dental, and Vision insurance
• Growth Opportunities for advancement

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

Are you fast, friendly, and focused on details? We’re looking for a To-Go Assistant to help us deliver a smooth, accurate, and positive takeout experience for every guest. If you thrive in a fast-paced environment and love providing great service, we’d love to have you on our team.

Position Overview:

As a To-Go Assistant, you’ll be the key link between our kitchen and takeout guests. You’ll ensure orders are packed correctly, delivered promptly, and handled with care—from the moment they’re placed to the moment they’re picked up.

Key Responsibilities:

• Greet and assist guests picking up takeout orders

• Accurately package and check orders for quality, completeness, and presentation

• Coordinate with kitchen staff to ensure timely preparation of to-go items

• Manage to-go order flow via phone, online, and delivery platforms

• Handle payments and process transactions efficiently

• Maintain a clean, organized to-go area and stock necessary supplies

• Communicate clearly with guests, drivers, and team members to ensure smooth service

What We’re Looking For:

• Friendly and professional attitude with strong communication skills

• Ability to multitask and stay organized under pressure

• Attention to detail to ensure order accuracy and presentation

• Experience in customer service, food service, or a fast-paced restaurant setting preferred

• Basic knowledge of POS systems and online ordering platforms is a plus

• Must be reliable, punctual, and a strong team player

Why You’ll Love Working Here:

• Competitive hourly pay

• Flexible scheduling options

• Supportive team environment

• Opportunities for advancement and cross-training

• Free or discounted meals during shifts

If you’re ready to be the go-to person for takeout excellence, apply today and help us deliver great food and even better service—right out the door!

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

The Eat Local Drink Local Corporation is hiring a mixologist to manage bar operations for two locations (Arnold and Wildwood). We are seeking an experienced mixologist who can take our bar experience to the next level. We offer highly competitive pay, tips, health/vision/dental insurance, plus quarterly bonuses.

General responsibilities inlclude:

• Creating custom drinks
• Educating/training customers and staff
• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.