Event Supervisor / Banquet Captain – Events & Club Dining

The Legends Country Club | Eureka, MO

Job Summary

The Legends Country Club is seeking an experienced and professional Banquet Captain to help lead banquet and event service for weddings, tournaments, private events, and club functions.

The Banquet Captain works closely with the Director of Food & Beverage and service team to ensure every event runs smoothly while delivering exceptional hospitality to members and guests. This role supervises banquet staff during functions, assists with event setup and breakdown, and ensures club service standards are consistently met.

The ideal candidate is organized, service-focused, and capable of leading banquet service teams during busy events while maintaining an exceptional guest experience.

Primary Responsibilities

Event & Banquet Service Leadership

• Supervise banquet service staff during events when management is not present

• Assist the Director of Food & Beverage during larger functions

• Ensure members and guests receive prompt, professional service

• Coordinate timing of food and beverage service with the kitchen and event schedule

• Maintain high standards of hospitality and professionalism during events

Event Setup & Breakdown

• Perform banquet room setup including tables, linens, chairs, and service stations

• Ensure banquet areas are clean, organized, and ready prior to guest arrival

• Perform closing duties including removing linens, clearing glassware, dishes, and silverware

• Reset banquet rooms for upcoming events or club operations

• Ensure banquet rooms and service areas are properly secured after events

Staff Supervision & Training

• Assist with training and guiding banquet staff

• Ensure all banquet staff are properly uniformed and presentable

• Attend or assist with pre-event meetings with banquet staff

• Maintain team organization and service efficiency during events

Guest Service & Operational Knowledge

• Maintain knowledge of banquet menus, wines, and service procedures

• Respond to guest requests and special service needs during events

• Ensure member satisfaction and service standards are consistently met

• Assist with a la carte service or bartending when banquet schedule is lighter

Sanitation & Safety

• Maintain cleanliness of banquet areas and service stations

• Ensure all sanitation and hygiene standards are followed

• Follow all club safety, food handling, and service policies

What We’re Looking For

• Previous banquet service or hospitality leadership experience preferred

• Strong communication and team leadership skills

• Ability to manage multiple service tasks during busy events

• Professional appearance and customer service mindset

• Strong attention to detail and organization

• Ability to remain calm and efficient during high-volume events

Work Environment

This role operates within the clubhouse restaurant and event facilities at The Legends Country Club in Eureka, Missouri. The club hosts weddings, tournaments, private parties, and member events throughout the year.

Banquet Captains work closely with kitchen staff, service teams, and club leadership to ensure every event runs smoothly and professionally.

Physical Requirements

• Stand and walk for up to 5 hours during events

• Bend, stoop, and climb when setting up banquet spaces

• Lift and carry up to 50 pounds

• Move up to 100 pounds using carts or hand dollies

• Work in a fast-paced event and hospitality environment

Schedule Requirements

• Flexible schedule based on banquet and event calendar

• Evening, weekend, and holiday availability required

• May assist with restaurant or bar service during slower banquet seasons

Why Work at The Legends Country Club?

• Beautiful golf club and event venue in Eureka, Missouri

• Opportunity to lead service for weddings, tournaments, and private events

• Work with a professional hospitality team focused on member experience

• Opportunity for growth within club dining and event operations

Lead Cook – Golf Club Restaurant & Events

The Legends Country Club | Eurkea, MO

Job Summary

The Legends Golf Club is seeking a skilled and dependable Lead Cook to support kitchen operations and help deliver exceptional food quality for members, guests, and events. This leadership role assists the Chef and Food & Beverage Manager in overseeing daily food production, maintaining kitchen standards, and supporting kitchen staff.

The Lead Cook helps ensure that all menu items are prepared with consistency, efficiency, and attention to presentation while maintaining cost control and food safety standards. This role also serves as the kitchen leader when the Chef or management team is not present, helping guide staff and maintain smooth operations.

Located in St. Louis, MO. The Legends Country Club offers a full-service clubhouse dining experience, banquet events, and high-quality food service for members and guests.

Primary Responsibilities

• Prepare menu items including soups, sauces, and daily specials when the Chef is unavailable

• Supervise kitchen staff and food preparation during shifts

• Assist with training and guiding kitchen team members to maintain quality standards

• Ensure food presentation, flavor, and portion standards are consistently met

• Maintain cleanliness, safety, and organization throughout the kitchen

Kitchen Operations

• Assume responsibility for kitchen operations when the Chef, Sous Chef, or Food & Beverage Manager is absent

• Support proper kitchen staffing to maintain efficiency and service standards

• Monitor food preparation processes to ensure quality and consistency

• Work across multiple kitchen stations as needed (prep, grill, sauté, etc.)

• Set up, maintain, and break down workstations during shifts

Inventory & Cost Control

• Assist with monthly inventory counts and stock management

• Support food cost controls through proper portioning and waste management

• Assist with requisitioning and issuing food supplies

• Ensure proper stock rotation and storage procedures are followed

Kitchen Maintenance & Safety

• Ensure kitchen equipment and facilities are properly maintained

• Recommend repairs or maintenance when needed

• Enforce sanitation standards and food safety practices

• Maintain a safe working environment for all kitchen staff

Professional Standards

• Maintain a clean, professional appearance at all times

• Follow all state and local health and safety regulations

• Support a positive, professional kitchen culture

What We’re Looking For

• Previous kitchen leadership or senior line cook experience preferred

• Strong understanding of food preparation, cooking techniques, and kitchen operations

• Ability to supervise and guide kitchen staff when needed

• Strong organizational and multitasking skills

• Knowledge of food safety and sanitation standards

• Ability to work efficiently in a fast-paced kitchen environment

• Team-oriented mindset and professional work ethic

Work Environment

This position operates in a professional golf club kitchen and clubhouse restaurant environment. The kitchen supports daily dining service as well as golf events, tournaments, and private club functions.

Team members work in a fast-paced kitchen while maintaining high standards for food quality and service.

Physical Requirements

• Stand for extended periods during shifts

• Lift and move up to 50 pounds

• Work in hot kitchen environments

• Perform repetitive food preparation tasks

• Bend, reach, and maneuver safely in busy kitchen spaces

Why Work at The Legends Country Club?

• Beautiful golf club environment just outside Indianapolis

• Opportunity to grow in a professional hospitality setting

• Work with a team focused on quality food and guest experience

• Stable kitchen leadership role with advancement potential

Assistant-in-Training (Agronomy / Golf Course Maintenance)

The Legends Country Club

625 Legends Parkway - Eureka, MO 63025

Job Description

The Legends Country Club is seeking a full-time Assistant-in-Training (AIT) to join our Agronomy team in Eureka, MO. This is a hands-on, career-building opportunity for someone looking to grow in golf course maintenance, turf management, and agronomy operations.

As an Assistant-in-Training, you’ll be fully immersed in the day-to-day operations of maintaining a high-level private golf course. You’ll work directly with the Superintendent and Assistant Superintendent, gaining real-world experience and leadership exposure while helping deliver exceptional course conditions for our members and guests.

If you enjoy working outdoors, take pride in detail-oriented work, and want to build a long-term career in the golf or turf industry—this is the role for you.

What You’ll Do

• Operate turf maintenance equipment (greens mowers, fairway mowers, tee mowers, rough mowers, rollers, bunker rakes, topdressers, etc.)

• Assist with hand watering and daily course conditioning tasks

• Apply fertilizers and pesticides in accordance with safety and agronomic standards

• Support irrigation system audits, maintenance, and repairs

• Assist in managing small crews and daily task execution

• Maintain course presentation standards across all playing surfaces

• Work closely with leadership to learn systems, processes, and agronomy best practices

What We’re Looking For

• Interest in golf course maintenance, turf management, or landscaping

• Golf course or landscaping experience preferred

• Leadership experience or interest in team development is a plus

• Strong work ethic and ability to work outdoors in varying weather conditions

• Detail-oriented with pride in producing high-quality results

• Dependable, coachable, and eager to learn

Compensation & Benefits

• $17 – $20 per hour (based on experience)

• Health Insurance

• 401(k)

• Paid Time Off (PTO)

• Golfing privileges

• Uniforms provided

• Chapter dues covered

• Continuing education and seminar support

About The Legends Country Club

The Legends Country Club is a premier 27-hole private golf facility located in Eureka, Missouri and owned by Heritage Golf Group.

Originally designed by Robert Trent Jones Sr., the club opened in 1988 with 18 holes, followed by the Ridge 9 designed by Gary Kern in 1994. Recent multi-phase renovations include:

• Full greens and bunker renovation (2022) featuring Predator bentgrass greens and Better Billy Bunkers
• Ridge course bunker renovations completed in 2024

Members enjoy a family-friendly, year-round club experience with amenities including:

• Full-size pool
• Pickleball & tennis courts
• Bocce ball
• Indoor golf simulator facility

Why This Role Matters

This is not just a job—it’s a career launch opportunity in the golf industry. You’ll gain real experience, develop leadership skills, and build a foundation for advancement in agronomy and turf management.

Server - Full Time
The Legends Country Club | 625 Legends Parkway

Join The Legends Country Club, a premier destination for exceptional dining and service in an elegant setting. As a Full-Time Server, you will be an integral part of our hospitality team, providing outstanding guest experiences while working in a fast-paced and rewarding environment. If you have a passion for food and beverage service and enjoy engaging with guests, this is the perfect opportunity for you!

Key Responsibilities

• Guest Service: Greet and serve guests promptly, ensuring a memorable dining experience.
• Menu Knowledge: Maintain in-depth knowledge of menu items, daily specials, and beverage offerings to make recommendations.
• Order Management: Accurately take and process orders while ensuring timely delivery of food and beverages.
• Table Maintenance: Monitor guest needs and provide attentive service throughout their dining experience.
• Team Collaboration: Work closely with kitchen staff and fellow servers to ensure smooth restaurant operations.
• Cleanliness: Keep dining areas clean, organized, and ready for guests at all times.

Requirements

• Previous experience as a restaurant server in a full-service restaurant or sports bar is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and handle multiple tasks efficiently.
• Must be available to work evenings, weekends, and holidays.
• Knowledge of food safety regulations and serving standards.

Schedule

Full-time availability, including evenings, weekends, and holidays as required.

Why You'll Love Working Here

• Competitive pay and tips.
• Dynamic work environment with a focus on teamwork and excellence.
• Opportunities for growth and career advancement within the club.
• Employee discounts on food and events.
• A welcoming and inclusive culture that values each team member.

Join the Team

If you are ready to elevate your career in the hospitality industry, we invite you to apply today and become a valued member of The Legends Country Club team!