As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Server – The Landing Zone (Jefferson City, MO)

The Landing Zone is looking for a friendly, energetic Server to join our team. As a Server, you'll be the face of the restaurant — greeting guests, taking orders, and making sure every visit is one they'll want to come back for. If you love working with people and thrive in a fast-paced environment, we'd love to meet you.

Responsibilities:

• Greet guests warmly and take food and drink orders accurately.
• Share menu recommendations and upsell food, drinks, and specials.
• Deliver orders promptly and check in to ensure guest satisfaction.
• Process payments quickly and accurately.
• Keep your section clean, stocked, and well-organized throughout the shift.
• Communicate and collaborate with kitchen and bar teams to keep service running smoothly.

Requirements:

• Previous serving experience preferred but not required — we'll train the right person.
• Friendly, outgoing personality with a guest-first attitude.
• Ability to multitask and stay calm in a fast-paced environment.
• Strong communication and teamwork skills.
• Must be able to stand, walk, and carry trays for extended periods.
• Availability to work evenings, weekends, and holidays as needed.

Compensation:

• $7.55/hour base + tips
• Flexible scheduling
• Friendly team environment and room to grow

Line Cook – The Landing Zone (Jefferson City, MO)

The Landing Zone is hiring a dependable, hard-working Line Cook to join our kitchen team. As a Line Cook, you'll play a key role in delivering the quality and consistency our guests count on — preparing dishes to spec, keeping your station sharp, and helping the kitchen run at full speed during a busy service.

Responsibilities:

• Prepare and cook menu items accurately and consistently to recipe specs.
• Set up, stock, and maintain your station before, during, and after service.
• Work a specific station (grill, sauté, fry, pantry, etc.) and support other stations as needed.
• Follow all food safety, sanitation, and handling guidelines.
• Communicate clearly with the expo, servers, and fellow cooks to keep tickets moving.
• Monitor food quality and portion sizes on every plate that leaves the line.
• Assist with prep work, receiving deliveries, and closing duties.

Requirements:

• Previous line cook or kitchen experience preferred but not required — we'll train the right person.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work quickly and accurately in a high-volume, fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Team-first attitude and strong communication skills.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays as needed.
• Food Handler's certification a plus (or willingness to obtain).

Compensation:

• $15.50/hour
• Flexible scheduling
• Shift meals and a supportive kitchen team
• Opportunity for growth within the restaurant