As an Assistant Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Job schedule will be Thursday through Sunday 3:00pm - 12:00am 

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 5 years experience as a kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

Shift Manager – Restaurant & Bar Operations

The Landing Eatery and Pub | Liberty, MO

Job Summary

The Landing Eatery and Pub is seeking a motivated and dependable Shift Manager to help lead our team and ensure every guest receives outstanding service. This leadership role is responsible for overseeing day-to-day restaurant operations during assigned shifts, supporting team members, and maintaining high standards of hospitality, cleanliness, and efficiency.

As a Shift Manager, you’ll lead by example while working closely with servers, bartenders, kitchen staff, and support team members to create a positive guest experience. The ideal candidate is organized, calm under pressure, and passionate about delivering great hospitality in a fast-paced restaurant environment.

This is a great opportunity for someone looking to grow their leadership career in the restaurant industry while working in a locally loved establishment.

What You’ll Do

Shift Leadership & Operations

• Lead restaurant operations during your shift to ensure smooth service and efficient workflow

• Supervise and support servers, bartenders, hosts, bussers, and kitchen staff

• Monitor service quality and ensure guests receive prompt, friendly hospitality

• Step in to assist team members wherever needed during busy service periods

Guest Experience

• Address guest questions, feedback, or concerns professionally and promptly

• Ensure every guest has a positive dining experience from arrival to departure

• Maintain a welcoming and hospitable environment throughout the restaurant

Team Support & Development

• Assist with training, coaching, and supporting team members

• Help build a strong, positive team culture

• Communicate clearly with staff to ensure expectations and procedures are understood

Restaurant Standards

• Monitor cleanliness, organization, and safety standards throughout the restaurant

• Ensure all team members follow company service procedures and policies

• Support opening and closing procedures for the restaurant

Administrative Responsibilities

• Assist with shift reports and operational documentation

• Oversee cash handling and ensure accurate register procedures

• Support scheduling and staffing needs as directed by management

What We’re Looking For

• Previous restaurant leadership, shift lead, or supervisory experience preferred

• Strong communication and interpersonal skills

• Ability to stay calm and organized in a fast-paced environment

• Strong attention to detail and commitment to hospitality standards

• Reliable, punctual, and professional

• Team-oriented leadership style with a positive attitude

Why Work at The Landing Eatery and Pub?

• Leadership opportunity in a locally loved restaurant and pub

• Supportive and collaborative team environment

• Opportunities for professional growth and advancement

• Fast-paced, energetic hospitality environment

Schedule

• Full-time available

• Evening, weekend, and holiday availability may be required

How to Apply

If you have experience in restaurant leadership and enjoy creating exceptional guest experiences, we’d love to hear from you. Apply today to join the team at The Landing Eatery and Pub.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

We're look for a dedicated, personable, and efficient Server to join our dynamic team. As a server, you'll act as the face of our restaurant and a primary point of contact for our guests. A successful candidate is able to deliver exceptional service, and ensure that our customers enjoy a positive dining experience with us.

Responsibilities:

• Warmly greet guests upon arrival, making them feel welcomed and valued.
• Accurately take and process orders, paying close attention to individual preferences and dietary requirements.
• Provide knowledgeable menu recommendations, and effectively upsell food and beverage items when appropriate.
• Promptly deliver food and beverages to guests, ensuring accuracy of order and presentation standards.
• Regularly check on guests to ensure satisfaction, address any concerns promptly with a positive attitude.
• Efficiently handle transactions and process payments, maintaining accuracy and integrity.
• Maintain a clean, organized, and well-stocked section, adhering to health and safety regulations.
• Collaborate closely with the kitchen and bar teams to ensure smooth operation and guest satisfaction.

Requirements:

• Previous experience as a Server is preferred, but not a prerequisite as training will be provided.
• Must possess a friendly and outgoing personality, with a passion for providing excellent customer service.
• Ability to multitask and maintain composure in a fast-paced, high-energy environment.
• Strong communication skills, with the ability to effectively collaborate with team members.
• Must be able to work on Saturday's and Sunday's 

Come join our team and create memorable dining experiences for our guests at The Landing Eatery and Pub.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

• Must be able to work on Saturday's and Sunday's 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

We're seeking a committed, personable, and efficient Bartender to join our dynamic team at The Landing Eatery and Pub. As a bartender, you'll serve as the face of our bar and a key touchpoint for our guests. Successful candidates will deliver exceptional service and ensure customers enjoy a positive dining experience with us.

Responsibilities:

• Warmly welcome guests upon arrival, making them feel appreciated and valued.
• Accurately mix and serve drinks, paying close attention to individual preferences and dietary requirements.
• Provide knowledgeable recommendations on our drink menu and effectively upsell food and beverage items when appropriate.
• Promptly serve drinks to guests, ensuring accuracy of order and presentation standards.
• Regularly check on guests to ensure satisfaction, address any concerns promptly with a positive attitude.
• Efficiently handle transactions and process payments, maintaining accuracy and integrity.
• Maintain a clean, organized, and well-stocked bar, adhering to health and safety regulations.
• Collaborate closely with the kitchen and service teams to ensure smooth operation and guest satisfaction.

Requirements:

• Previous experience as a Bartender
• Must possess a friendly and outgoing personality, with a passion for providing excellent customer service.
• Ability to multitask and maintain composure in a fast-paced, high-energy environment.
• Strong communication skills, with the ability to effectively collaborate with team members.
• Must be able to work on Saturday's and Sunday's 

Join our team and create memorable dining experiences for our guests!