Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

• Must be able to work on Saturday's and Sunday's 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

We're look for a dedicated, personable, and efficient Server to join our dynamic team. As a server, you'll act as the face of our restaurant and a primary point of contact for our guests. A successful candidate is able to deliver exceptional service, and ensure that our customers enjoy a positive dining experience with us.

Responsibilities:

• Warmly greet guests upon arrival, making them feel welcomed and valued.
• Accurately take and process orders, paying close attention to individual preferences and dietary requirements.
• Provide knowledgeable menu recommendations, and effectively upsell food and beverage items when appropriate.
• Promptly deliver food and beverages to guests, ensuring accuracy of order and presentation standards.
• Regularly check on guests to ensure satisfaction, address any concerns promptly with a positive attitude.
• Efficiently handle transactions and process payments, maintaining accuracy and integrity.
• Maintain a clean, organized, and well-stocked section, adhering to health and safety regulations.
• Collaborate closely with the kitchen and bar teams to ensure smooth operation and guest satisfaction.

Requirements:

• Previous experience as a Server is preferred, but not a prerequisite as training will be provided.
• Must possess a friendly and outgoing personality, with a passion for providing excellent customer service.
• Ability to multitask and maintain composure in a fast-paced, high-energy environment.
• Strong communication skills, with the ability to effectively collaborate with team members.
• Must be able to work on Saturday's and Sunday's 

Come join our team and create memorable dining experiences for our guests at The Landing Eatery and Pub.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage budgets, labor, and cost controls to meet financial goals

• Monitor inventory levels, place orders, and maintain vendor relationships

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of restaurant management experience preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

We're seeking a committed, personable, and efficient Bartender to join our dynamic team at The Landing Eatery and Pub. As a bartender, you'll serve as the face of our bar and a key touchpoint for our guests. Successful candidates will deliver exceptional service and ensure customers enjoy a positive dining experience with us.

Responsibilities:

• Warmly welcome guests upon arrival, making them feel appreciated and valued.
• Accurately mix and serve drinks, paying close attention to individual preferences and dietary requirements.
• Provide knowledgeable recommendations on our drink menu and effectively upsell food and beverage items when appropriate.
• Promptly serve drinks to guests, ensuring accuracy of order and presentation standards.
• Regularly check on guests to ensure satisfaction, address any concerns promptly with a positive attitude.
• Efficiently handle transactions and process payments, maintaining accuracy and integrity.
• Maintain a clean, organized, and well-stocked bar, adhering to health and safety regulations.
• Collaborate closely with the kitchen and service teams to ensure smooth operation and guest satisfaction.

Requirements:

• Previous experience as a Bartender
• Must possess a friendly and outgoing personality, with a passion for providing excellent customer service.
• Ability to multitask and maintain composure in a fast-paced, high-energy environment.
• Strong communication skills, with the ability to effectively collaborate with team members.
• Must be able to work on Saturday's and Sunday's 

Join our team and create memorable dining experiences for our guests!