As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Wage is dependent on experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage call aheads and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease