1. This team works in the seams of all other teams. Picking up the loose balls, catching it before it drops. While practicing their service skills. 2. They must be humble, respectful and act with goodwill. Cleaning and resetting tables and bar, assisting service needs as they arise.

The Frisco Barroom is a lively, customer-focused restaurant offering a fun and relaxed atmosphere with a great selection of drinks and delicious food. We are seeking an experienced and energetic server to help lead our team and ensure an exceptional guest experience from start to finish. We pride ourselves on a supportive team environment where everyone contributes and is valued.

Our expectations...

1. Provide excellent guest care by all means possible. Follow through on this level service in-spite of all restaurant challenges. 

2. Use your restaurant skill set to lead people humbly, respectfully & with goodwill. Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

The Frisco Barroom is looking for a reliable, hardworking Prep Chef to join our kitchen team

1. Control and execute the details and preparation of genuine and honest food.
2.  Humble, respectful & with goodwill. assisting kitchen staff in general food preparation and food safety.
3. Punctual, organized, and positive attitude
4. Weekend availability
5. Work the mornings and have you afternoons and evenings free

Baker Job Description

 

Do you love the smell of fresh bread in the morning? Do you find joy in creating delicious pastries, breads, and treats that make people’s days better? If you’re passionate about baking and want to be part of a team that values quality, creativity, and a little bit of flour-covered fun, we want YOU as our next Baker!

 

Who We Are:

We’re not just baking—we’re crafting experiences. Our team is dedicated to making fresh, high-quality baked goods that keep our customers coming back for more. We believe in early mornings, precision, and a whole lot of heart (and butter).

 

What You’ll Do:

• Mix, knead, and bake – Create fresh, delicious breads, pastries, and other baked goods from scratch or with precision recipes.

• Work early shifts – Be the reason customers wake up to the smell of something amazing.

• Keep things moving – Work efficiently to meet daily production needs while maintaining quality and consistency.

• Maintain a clean and organized kitchen – Because baking is an art, and a clean workspace is your canvas.

• Learn and grow – Refine your skills, try new recipes, and become a master of your craft.

 

What We’re Looking For:

• A passion for baking (and eating baked goods, of course).

• Attention to detail—measurements matter, and so does presentation.

• Ability to work early mornings and stay on schedule.

• Strong work ethic and ability to handle a fast-paced environment.

• Previous baking experience is a plus, but we’ll train the right person.

 

Why You’ll Love Working Here:

• A fun, supportive work environment.

• Early shifts—get your work done and enjoy the rest of the day.

• Competitive pay plus high potential for growth

• Opportunities to grow and develop new skills.

 

If you’re ready to roll up your sleeves, get your hands in some dough, and be part of a team that creates magic in the kitchen, apply today! Let’s bake something great together.

Front of House Manager - The Frisco Barroom

The Frisco Barroom is a lively, customer-focused restaurant offering a fun and relaxed atmosphere with a great selection of drinks and delicious food. We are seeking an experienced and energetic Front of House Manager to help lead our team and ensure an exceptional guest experience from start to finish. We pride ourselves on a supportive team environment where everyone contributes and is valued.

Job Summary:

As the Front of House Manager, you will be responsible for helping oversee the daily operations of the front-of-house, ensuring that guests receive top-tier service in a vibrant, fast-paced environment. This position requires excellent leadership skills, a passion for hospitality, and the ability to manage multiple responsibilities simultaneously. You’ll play a key role in creating an enjoyable atmosphere while supervising and developing a dynamic front-of-house team in tandem with our GM and other management team.

Key Responsibilities:

• Lead, train, and motivate the front-of-house team (hosts, servers, bartenders, bussers) to deliver outstanding customer service and maintain high operational standards. This includes conducting regular pre-shift meetings, providing constructive feedback, and recognizing and rewarding outstanding performance.
• Oversee daily front-of-house operations, including managing guest seating, reservations, and interactions to ensure a smooth and efficient flow of service.
• Work closely with the kitchen and bar staff to ensure timely and accurate food and beverage service, addressing any guest concerns or issues promptly.
• Monitor inventory levels and assist with budget management to ensure cost-effective and efficient operations. This includes conducting regular stock checks, placing orders with vendors, and minimizing waste.
• Uphold health, safety, and cleanliness standards in line with local regulations, ensuring a safe and welcoming environment for both guests and staff.
• Handle guest feedback and complaints in a professional and positive manner, striving to resolve issues and enhance guest satisfaction.
• Plan and coordinate special events, promotions, or themed nights to drive business and create excitement around the bar.
• Ensure the front-of-house area remains organized, clean, and well-stocked, maintaining an inviting atmosphere for all guests.
• Utilize the Toast POS system for managing reservations, tracking sales, and generating reports on key performance indicators

Experience & Qualifications:

• Proven experience in a supervisory or managerial role in a food and beverage setting, preferably in a bar or casual dining environment.
• Strong leadership skills with the ability to train, develop, and motivate staff.
• A solid understanding of bar and kitchen operations, including food and drink service.
• Experience managing budgets, inventory, and cost control in a hospitality environment is preferred.
• Exceptional customer service skills with the ability to create a positive and memorable guest experience.
• Ability to handle multiple tasks in a fast-paced environment, staying calm under pressure.
• Experience in managing or organizing special events is a plus.
• Proficiency in POS systems and MS Office Suite (Excel, Word, Outlook).
• ServSafe certification preferred.

As a Barista at our sister store next door The Annex Coffee and Foods https://www.theannexstl.com  you’ll be responsible for preparing drinks, engaging with customers, and maintaining a clean and organized workspace. Whether you’re steaming milk for a perfect latte or recommending a new blend, you’ll play a key role in ensuring guests keep coming back for more!

 

Key Responsibilities:

• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.

• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on their preferences.

• Cash Handling: Process transactions accurately and efficiently at the register.

• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.

• Stock & Inventory: Restock ingredients and supplies as needed.

• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.

• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

 

What We’re Looking For:

• Passion for coffee and customer service.

• Friendly, outgoing personality with strong communication skills.

• Ability to multi-task and stay efficient in a fast-paced environment.

• Attention to detail when making drinks and following recipes.

• Reliable, punctual, and a team player.

• Previous barista or restaurant experience is a plus, but we’ll train the right person.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. Look us up at https://www.thefriscostl.com/

 

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

 

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

The Annex Coffee & Foods, a sister operation to the renowned Frisco Barroom, is looking for enthusiastic Deli Associates to join our growing team. Do you love food, people, and a fast-paced environment? Join our team and grow with us! Be part of a welcoming space where great food and great people come together!

Why You’ll Love Working Here:

Competitive pay starting at $18–$22/hour.

Flexible scheduling for day and evening shifts. Major Holidays off!

A fun, collaborative work environment where your ideas and growth matter.

What You’ll Do:

Interact directly with customers, providing exceptional service with a smile.

Prep and craft sandwiches, salads, and other deli favorites.

Assist with various food preparation tasks and ensure the deli counter is clean and organized.

Work as part of a supportive team in a fast-paced environment.

What We’re Looking For:
Friendly, approachable individuals who enjoy working with people.

Team players with a passion for food and hospitality.

Reliability and flexibility, with availability for morning or evening shifts (evening availability is a plus!).

A desire to grow with us as we expand our hours and service offerings.

Join Us!

At The Annex Coffee & Foods, we’re more than just a deli counter—we’re a community. If you’re ready to make delicious food and meaningful connections, we’d love to meet you. Apply now and help us create something special!

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile - create a first and last impression

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests - Display humble, respectful and goodwill to everyone in our community

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

 

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

1. Coordinate great food from the kitchen to the guests seat the way we intended to. 2. The glue between the foh and boh. The MOST humble, respectful acting in goodwill.

1. Provide the highest level of thoughtful service. While balancing being onstage, drinks for the whole building and individual service. 2. Maximum multi-tasking but, being perceived as humble, respectful acting with goodwill. Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

1. Create great food! 2. Lead people humbly, respectfully with goodwill. Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

 

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

 

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment