The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens on a daily basis.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

• Reliable transportation

• Working cell phone number.

Benefits become available after minimum work requirements are met.