Responsibilites include:

• Food prep. Basic knife skills.
• Knowledge of fryers and flatop cooking.
• Ability to multitask and read tickets.
• Reading recipes, portioning products to specified weights.
• Health insurance at 90 days

The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens on a daily basis.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

• Reliable transportation

• Working cell phone number.

Benefits become available after minimum work requirements are met.

HIRING IMMEDIATELY FOR FULL-TIME COOKS!

We are currently hiring for line cooks at a seasonal restaurant on Beaver Lake at Prairie Creek Marina. Rotating full-time shifts Wednesday-Sunday with peak time on the weekends. Work in a fun, fast-paced environment while enjoying the lake views all summer long.

Responsibilities include:

• Food preparation and assistance
• Stocking food truck deliveries and maintaining an organized cooler
• Responsibility for maintenance and food safety standards of your assigned station
• Other basic kitchen functions

Pay is commensurate with experience.