Responsibilites include:

• Food prep. Basic knife skills.
• Knowledge of fryers and flatop cooking.
• Ability to multitask and read tickets.
• Reading recipes, portioning products to specified weights.
• Health insurance at 90 days

The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens on a daily basis.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

• Reliable transportation

• Working cell phone number.

Benefits become available after minimum work requirements are met.

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. This position will also act as the manager on duty. Extended knowledge of craft beer and wine is a preferred requirement.

The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Knowledge of craft beer and wine.

• Friendly, engaging personality.

• Reliable transportation and a working cell phone number.

• TIPS or Safe Serve certification is a plus.

Benefits available after minimum work requirements are met.

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the pizza chef and bar teams.

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

• Reliable transportation and working cell phone number.

Benefits available after minimum work requirements are met.