Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Responsibilites include:

• Menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff
• hosting wine and bourbon dinners

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Our top servers average over $1500 a week in income!  Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.