I’m not “just cleaning tables” — I’m creating the space where connection happens.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I take care of the details so every guest feels welcome and comfortable. A clean table, fresh water, and a ready setting show kindness and respect before a single bite is served.

• Innovation: I look for ways to stay a step ahead. Whether it’s anticipating what a server needs, helping the team run smoother, or finding faster ways to reset a table, I’m always thinking forward.

• Excellence: I do the small things with big care. From polishing glassware to sweeping the floor, I know that consistency and pride in the basics create an excellent guest experience.

I’m part of the rhythm of the restaurant. Guests may not always see me, but they feel my work in the ease and flow of their meal. I support my team, I move with urgency, and I know my role is essential to making Tacos & Tequila feel like home.

If you want to grow in hospitality, learn the heart of service, and be part of a family-owned restaurant, this is where it starts.