I’m not “just cleaning tables” — I’m creating the space where connection happens.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I take care of the details so every guest feels welcome and comfortable. A clean table, fresh water, and a ready setting show kindness and respect before a single bite is served.

• Innovation: I look for ways to stay a step ahead. Whether it’s anticipating what a server needs, helping the team run smoother, or finding faster ways to reset a table, I’m always thinking forward.

• Excellence: I do the small things with big care. From polishing glassware to sweeping the floor, I know that consistency and pride in the basics create an excellent guest experience.

I’m part of the rhythm of the restaurant. Guests may not always see me, but they feel my work in the ease and flow of their meal. I support my team, I move with urgency, and I know my role is essential to making Tacos & Tequila feel like home.

If you want to grow in hospitality, learn the heart of service, and be part of a family-owned restaurant, this is where it starts.

I’m more than just carrying plates — I’m delivering the experience.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I make sure every guest gets their food exactly how it should be — hot, fresh, and beautifully presented. I treat every dish like it’s the first impression of the kitchen.

• Innovation: I look for ways to move faster and smoother. Whether it’s helping organize tickets, communicating clearly with the kitchen, or finding the best flow for delivering plates, I help keep the team sharp.

• Excellence: I don’t just drop food at a table; I take pride in every detail. From confirming the right plate goes to the right guest to explaining a dish with confidence, I help make each meal feel special.

I’m the bridge between the kitchen and the dining room. Guests may not always remember my name, but they remember the way their meal arrived: timely, fresh, and cared for. I know my role is essential in creating the connections that Tacos & Tequila is all about.

If you want to grow in hospitality, be part of a fast-moving team, and learn the heartbeat of both kitchen and service, this is the role for you.

I’m the first smile guests see and the last “thank you” they hear.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I welcome every guest like they’re family. From greeting with eye contact and a smile to making sure their table is ready, I set the tone for their entire visit.

• Innovation: I keep things flowing. Whether it’s adjusting the seating chart, helping balance the floor for servers, or finding ways to reduce wait times, I’m always thinking ahead.

• Excellence: I pay attention to the details that matter. Clean menus, organized reservations, and a warm goodbye make our guests feel cared for from start to finish.

I know that the way I greet and guide a guest can shape their whole experience. I bring energy, kindness, and calm to every shift, helping make Tacos & Tequila feel like home.

If you love people, enjoy creating a welcoming environment, and want to be part of a family-owned restaurant where connection matters, this role is for you.

I’m not just cooking food — I’m building the heart of every guest’s experience.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I serve my team and our guests by preparing every dish with care. I know that what leaves my station is more than food — it’s part of a memory.

• Innovation: I stay sharp and adaptable. Whether it’s learning new recipes, improving how I prep, or finding faster, smarter ways to work, I’m always looking for ways to grow.

• Excellence: I take pride in consistency and precision. From perfect knife cuts to a spotless station, I do the small things right, knowing they add up to something excellent.

I thrive in the heat of the kitchen, moving fast while staying focused. I know that teamwork, communication, and pride in the craft make the difference between a good meal and a great one.

If you love cooking, want to sharpen your skills, and thrive in a family-owned restaurant that values connection, this role is for you.

I’m not just taking orders — I’m creating connections.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I care for every guest like they’re part of our family. I listen, anticipate needs, and make sure each table feels seen, welcomed, and cared for.

• Innovation: I bring ideas and energy to the floor. Whether it’s suggesting a new cocktail, guiding guests through our menu, or finding ways to make service smoother, I look for fresh ways to create joy.

• Excellence: I take pride in consistency — from running food quickly to double-checking orders and making sure every detail is right. My effort helps create the seamless experience our guests remember.

I know that a great meal isn’t just about food — it’s about how people feel while they’re here. My role is to make sure every guest leaves happier than when they arrived.

If you’re someone who loves people, thrives in a fast-paced environment, and wants to be part of a family-owned restaurant where connection is everything, this role is for you.

I may be behind the scenes, but my work keeps everything moving.
At Tacos & Tequila, my role is built on service, innovation, and excellence.

• Service: I serve my team by making sure they always have what they need — clean plates, silverware, and cookware — so our guests can enjoy their meal without delay.

• Innovation: I look for ways to stay organized and efficient. Whether it’s setting up smarter systems, keeping the dish area flowing, or helping the kitchen run smoother, I make the most of every moment.

• Excellence: I know that small details matter. A spotless plate, a sanitized kitchen tool, or a safe and clean workspace shows pride and professionalism in everything I do.

I may not always be in front of the guests, but I know my effort is seen in every bite they take. My speed, consistency, and teamwork help create the experience that makes Tacos & Tequila feel like home.

If you’re someone who values hard work, wants to be part of a supportive team, and takes pride in doing things the right way, this is the place for you.

I’m more than just someone who pours drinks — I create connections.
At Tacos & Tequila, my role is about service, innovation, and excellence.

Service: I make every guest feel welcome, cared for, and part of our family. Whether it’s a regular who knows their drink by heart or someone trying tequila for the first time, I serve with kindness and sincerity.

Innovation: I get to be creative with cocktails, garnishes, and experiences. I’m curious, I try new things, and I find ways to surprise and delight our guests.

Excellence: I don’t cut corners. From the way I set up my bar to how I shake, stir, and serve, I bring consistency and pride to everything I do.

I thrive in a fast-paced environment where teamwork matters. I know that the bar isn’t just a place to grab a drink — it’s the heartbeat of connection in the restaurant.

If you’re looking for a role where you can use your creativity, serve people with purpose, and grow as part of a family-owned restaurant, this is it.