Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

Duties & Responsibilities:

• Welcome customers and help determine their needs.
• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. 
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Process and relay customers’ orders to the kitchen staff.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Routinely clean and arrange eating areas, service (restrooms), and kitchen spaces during downtimes.
• Receiving and confirming walk-in, telephonic, and online orders.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing, restocking, and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table as needed.
• Contribute to team efforts by accomplishing related results as needed.
• Resolve customer complaints and provide relevant information.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Team Member Cashier is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Line/Prep Cook, you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos! You are responsible for upholding the utmost standards of cleanliness, sanitation, and food safety at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Duties & Responsibilities:

• Understanding our culture of quality food and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times.
• Maintain foods at proper temperatures according to state food safety regulations.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Line/Prep Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

We are looking for a highly organized, disciplined, and professional Assistant General Manager to manage our FOH and BOH teams. The Assistant General Manager's responsibilities will include leading and overseeing day-to-day operations, assigning, and assuring completion of weekly team performance goals, ensuring customers’ needs are being met, assisting back-of-house and front-of-house teams as needed, and accomplishing all duties while adhering to all safety guidelines.

Responsibilities

• Assist with overseeing day-to-day operations, assigning weekly performance goals and assuring their completion
• Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
• Assist in delegating responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
• Assist in recruiting, onboarding, and training high-performing employees to achieve sales, profitability, market share, and business plan objectives
• Assist in resolving internal staff conflicts efficiently and to the mutual benefit of those involved
• Correctly manage and assist team in completing opening or closing duties

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Team Member/Expeditor, you will be crucial to our success by having keen attention to detail and a sense of urgency to help keep a smooth and efficient workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently while multitasking and ensuring the best quality of dishes during peak hours. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Duties & Responsibilities:

• Welcome customers and help determine their needs.
• Understanding our culture of quality and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Process and relay customers’ orders to the kitchen staff.
• Maintain solid product knowledge to ensure all orders are correct according to ticket details.
• Ensuring the efficient flow of orders from the waiters to the kitchen
• Ensuring orders are being prepared with the correct priority
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Routinely clean and arrange expo and packaging areas during downtimes.
• Mixing, restocking, and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table as needed.
• Resolve customer complaints and provide relevant information.
• Provide outstanding hospitality and service to all guests
• Assist other team members by answering questions and helping out as needed to aid in the service of guests.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Team Member Expeditor is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Welcome customers and help determine their needs.
• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. 
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Process and relay customers’ orders to the kitchen staff.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Understanding our culture of quality and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
• Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
• Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Team Member Bartender is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.