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D
Dishwasher
Hiring - responsible for making sure dishware and cooking are clean and put away during each shift. Also must keep the area clean and clear of garbage.
- Cleans and maintains dish station in practicing good safety, sanitation, and organizational skills.
- Has understanding and knowledge to properly use the equipment.
- Assists in cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- May restocks items as needed throughout the shift.
- Follow all posted checklists for the position.
- Performs additional responsibilities, not detailed above, as requested by Management or Pit Cook.
- Must be able to life 40-80 lbs at a time
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PC
Pit Cook
Hiring - Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
- Smoking and preparing different cuts of meat.
- Working with the Chef on meat counts and projected meat prep.
- Food preparation
- Pit Cleanliness
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
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FTM
Food Truck Manager
Hiring - Manage and operate food truck
- Prep all food for food truck events
- Operate flat top and fryers
- Taking customer orders and payments
- Keep track and run sales reports for food truck
- Clean food truck after all events
- Have a valid drivers license
- Must be able to lift 40-80 lbs
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LC
Line Cook
Hiring - Food provided
- Growth opportunities
- Flexible working hours
- Lively atmosphere
- Employee discount
- Flexible schedule
- Paid training
- Restaurant experience: 3 year (Required)
- Morning/Day Shift
- Night Shift (Required)
- Eureka, MO 63025 (Required)
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PC
Prep Cook
Hiring - responsible for the prep and quality of all side dishes and food that will be cooked on our smokers. The prep cook must be the duty expert in the use of our products and equipment. This position requires a great deal of knowledge on utilizing our recipes, prep area, storage (both cold and dry storage),and cooking process.
- Regulate production according to the business needs and established PARs for the restaurant.
- Communicate with line servers and Management to keep product stocked.
- Preform weekly cleaning(s) on all prep areas, storage (cold and dry).
- Prepare all foods required for service inside the restaurant including but not limited to all side dishes, ingredients to complete side dishes, deserts, and other items that may be added.
- Assist in preparing all meats that will be smoked daily.
- Perform other related duties as described by Management.
- Follow all posted checklists for the position.
- must be able to life 40-80 lbs at a time
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CM
Catering Manager
Hiring -
Cold calls and networking to develop market awareness and customer list.
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Respond to requests for quotes via email, phone, website requests, social media, or other means within a timely manner.
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Prepare catering orders and invoices to the specifications of the customer according to guidelines.
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Ensure process is followed for jobs to be in the catering book, on the calendar, and scheduled with appropriate staff prior to the food order day.
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Maintain tracking of all job details from ordering to completion.
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Ensure all catering jobs leave the store complete and to Super Smokers standards.
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Deliver, set-up, and serve catering depending on the requirements of the event.
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Attend large jobs and preferred vendors to ensure quality and top-notch service.
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Coordinate with caterers, pit cook, and catering staff to ensure quality service and proper execution.
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Follow up with catering customers after the job has been completed and recommend/implement improvements when necessary.
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Participate in community marketing to enhance brand awareness.
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Communicate with vendors regarding job logistics.
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Coordinate and facilitate food truck events.
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Arrange and facilitate food tastings with potential customers.
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Develop positive working relationships for repeat business.
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Review and finalize sales contracts and pricing.
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Coordinate and attend approved trade shows for business promotions.
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Train applicable staff on catering processes and policies.
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Ensure compliance with health and safety regulations.
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Perform other duties as assigned.
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Must be able to lift 80-120 lbs at a time.
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Must be able to act independently to interact with a customer and set up the equipment for serving guests.
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Essential skills for this role are leadership, organization, food storage and preparation expertise, attention to details, time management, and teamwork.
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Individual who is organized, detail oriented and great service focused.
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Must possess a valid license and have reliable transportation to make deliveries, if necessary. Must be able to be insured on the company policy at an acceptable rate to drive company vehicles.
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Display an ability to interact positively with all team members, managers and customers.
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Update job knowledge by participating in educational and training opportunities.
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Expected to be available on holidays and weekends, if necessary.
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It may be expected or possible for an employee to respond to Customers away from the restaurant. For example, answering emails offsite.
Dishwasher
Super Smokers BBQ + Cajun
Description
Dishwasher
(Reports to front of house manager)
General Job Description
Duties and Responsibilities
Qualifications
Hiring
Hourly
$13.75
Pit Cook
Super Smokers BBQ + Cajun
Description
Responsibilites include:
Hiring
Full Time
$16 - $18 + Tips
Food Truck Manager
Super Smokers BBQ + Cajun
Description
Responsibilites include
Qualifications
Hiring
Full Time
$18 + Tips
Line Cook
Super Smokers BBQ + Cajun
Description
We are fun, fast-paced, inclusive and our goal is to provide great food with exceptionally friendly customer service for each guest.
Our work environment includes:
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
Requirements:
Previous experience as a line cook or in a similar role required
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail
Excellent communication and teamwork skills
Serve Safe certified or capable of getting it
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Benefits:
People with a criminal record are encouraged to apply
Experience:
Shift availability:
Ability to Commute:
Work Location: In person
Hiring
Full Time
$16 - $18
Prep Cook
Super Smokers BBQ + Cajun
Description
Prep cook
General Job Description
Duties and Responsibilities
Qualifications
Hiring
Full Time
$16 - $18 + Tips
Catering Manager
Super Smokers BBQ + Cajun
Description
General Job Description:
The primary role of a Catering Manager is to coordinate the Sales, ordering, payment, and delivery of food and beverage with clients.
Duties and Responsibilities:
The Catering Manager is expected to be familiar with the catering menu and ordering policies. Upsell menu selections and maximize revenue whenever possible by increasing food spending per person and applying structured fees where appropriate.
Direct point of contact with all customers through all stages from initial contact, proposal negotiations, finalized booking of catering and event sales. Event coordination and management of staff, vendors, and clients.
Qualifications:
Schedule:
Mileage (if applicable, per the mile
Hiring
Part Time
$16 + Tips + Commission
