Dishwasher 

(Reports to front of house manager)

General Job Description 

• responsible for making sure dishware and cooking are clean and put away during each shift. Also must keep the area clean and clear of garbage.

Duties and Responsibilities 

• Cleans and maintains dish station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use the equipment.
• Assists in cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• May restocks items as needed throughout the shift.
• Follow all posted checklists for the position.
• Performs additional responsibilities, not detailed above, as requested by Management or Pit Cook.

Qualifications 

• Must be able to life 40-80 lbs at a time

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

General Job Description:

Shift Lead Manager on Duty during their shift. Responsible for assisting with training, helpingwith decision making, and filling in for the Manager when needed. The Shift Lead should be ableto be hands on and back-up for every position. Responsible for the overall operation of therestaurant during the shift ensuring all company standards are maintained

Duties and Responsibilities:

• Incorporate the mission statement into daily operations of the store.
• Act as role model and demonstrate professional behavior.
• May assist with administration and paperwork, if requested.
• Greeting, advising and resolving customers and staff issues.
• Maintain accountability for the success of the store by making key decisions and executing problem solving during the shift.
• Communicate with line cooks and Expo to keep product stocked and available for sale. Ensure unavailable products are updated in POS and all FOH staff are aware so they do not sell.
• Adhere to store systems and processes to accomplish day to day operations.
• Adhere to company policies and procedures and comply with all state and federal regulations.
• Monitor labor during the shift ensuring sufficient staffing for the volume.
• Document any incident that occurs during the shift and report to Management.
• Monitor all posted checklists for the staff.
• Training of new employees on the shift and ensuring all policies and procedures are being followed by all staff.

• ServSafe Certification
• Customer service oriented
• Leader and problem-solving skills
• Works well with others

• Ability to work quickly and efficiently

 Schedule:

• This position will have shifts that will range from morning to closing in the evening. It will be necessary to be flexible depending on business needs.