We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

• Support the Chef in daily kitchen operations and execution

• Lead and manage kitchen staff during service

• Ensure consistent food quality, presentation, and timing

• Oversee prep, line execution, and station readiness

• Assist with inventory, ordering, and cost control

• Maintain cleanliness, organization, and food safety standards

• Train, coach, and hold team members accountable

• Step in wherever needed to keep the kitchen running smoothly

What We’re Looking For

• Previous experience as a Sous Chef or strong Line Cook ready to step up

• Ability to lead a team in a fast-paced environment

• Strong understanding of kitchen systems, prep, and execution

• High standards for cleanliness, organization, and consistency

• Dependable, accountable, and takes ownership of results

• Comfortable working nights, weekends, and peak service hours

Compensation & Benefits

• Competitive pay based on experience - Salary base range $50k-$60k

• Health, Vision, Dental Insurance

• Opportunity for growth within a well-known brand

• Meal & Apparel Discounts 

• Work with a team that values quality, speed, and consistency

Why This Role Matters

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.

As a Line Cook, you will play a vital role in our kitchen, preparing high-quality dishes in a fast-paced environment. Your day-to-day responsibilities will include cooking and plating meals according to our recipes, maintaining cleanliness and organization of your workstation, and collaborating with the kitchen team to ensure timely service.

We are looking for candidates with prior experience in a similar role, a strong understanding of food safety, and the ability to work under pressure. If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply and join us in creating exceptional dining experiences.

As a Prep Cook, you will play a vital role in our kitchen by assisting chefs in food preparation and ensuring that the kitchen operates smoothly. Your daily tasks will include chopping vegetables, preparing sauces, and organizing ingredients to streamline cooking processes. Attention to detail and a commitment to food safety will be essential in maintaining our high standards.

We are looking for candidates with prior kitchen experience and a passion for culinary arts. You should be able to work efficiently in a fast-paced environment and follow instructions carefully. A positive attitude and teamwork skills are crucial for success in this role. If you are ready to contribute to a dynamic kitchen team, we invite you to apply!

Job Summary
Join the award-winning team at Sugarfire Smoke House - Valley Park as a Front of House Specialist. In this versatile, guest-focused role, you'll be the face of our busy BBQ restaurant, delivering smooth and memorable experiences from the moment guests arrive to the moment they leave. You'll work in a high-energy, team-driven environment, taking on a variety of responsibilities that keep both our dine-in and carryout operations running seamlessly. If you thrive in a fast-paced setting and enjoy variety in your workday, this is the perfect opportunity for you.

Key Responsibilities

• Guest Service
  • Greet guests with a welcoming, positive attitude and provide knowledgeable menu guidance
  • Assist guests throughout their visit, ensuring satisfaction from entry to exit
• Cashier & POS Operations
  • Accurately take orders and process payments using the POS system
  • Handle cash and card transactions with attention to detail
• Carryout & Delivery Coordination
  • Manage carryout and to-go orders, ensuring accuracy, proper packaging, and timely handoff
  • Safely and efficiently deliver orders to guests off-site while providing excellent hospitality
• Dining Room Support
  • Float throughout the dining room to check on guests, run food, bus tables, and maintain cleanliness
  • Keep front-of-house areas clean, stocked, and organized, including counters, beverage stations, and restrooms
• Team Support & Events
  • Support team members wherever needed to ensure smooth daily restaurant operations
  • Assist with off-site tent and food truck events, and potentially catering operations
• Compliance
  • Follow all food safety, sanitation, and company policies

REQUIREMENTS:

• Ability to multitask and stay organized in a fast-paced kitchen and restaurant environment
• Strong communication and customer service skills
• Positive attitude, team-oriented mindset, and strong work ethic
• Comfortable with cash handling and operating POS systems
• Availability to work flexible hours, including nights, weekends, and holidays

Schedule
Full OR part-time schedule with flexible hours, including nights, weekends, and holidays as required.

Why You'll Love Working Here

• Be part of a fun, energetic, and team-driven BBQ and hospitality environment
• Gain experience across multiple roles in restaurant operations and guest service
• Enjoy flexible scheduling and opportunities for growth within the team
• Competitive pay plus tips and delivery compensation
• No two days are the same in our fast-paced sports bar and full-service restaurant setting

Looking for full time and part time help. 

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations

As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day responsibilities will include food preparation, cooking, and plating, while maintaining cleanliness and organization in the kitchen.

We are looking for candidates with prior cooking experience, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment. If you have a passion for culinary arts and enjoy working as part of a team, we invite you to apply and become a valued member of our kitchen staff.