As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen environment. Your day-to-day responsibilities will include washing dishes, utensils, and cooking equipment, ensuring that all items are sanitized and ready for use. You will also assist in keeping the kitchen area tidy and organized, contributing to a smooth workflow for the culinary team.

We are looking for candidates who are reliable, detail-oriented, and able to work in a fast-paced environment. Previous experience in a similar role is a plus, but not required. If you are a team player with a strong work ethic and a commitment to cleanliness, we encourage you to apply and join our dedicated team.

As a Line Cook, you will play a vital role in our kitchen, preparing high-quality dishes in a fast-paced environment. Your day-to-day responsibilities will include cooking and plating meals according to our recipes, maintaining cleanliness and organization of your workstation, and collaborating with the kitchen team to ensure timely service.

We are looking for candidates with prior experience in a similar role, a strong understanding of food safety, and the ability to work under pressure. If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply and join us in creating exceptional dining experiences.

Job Summary
Join the award-winning team at Sugarfire Smoke House - Valley Park as a Front of House Specialist. In this versatile, guest-focused role, you'll be the face of our busy BBQ restaurant, delivering smooth and memorable experiences from the moment guests arrive to the moment they leave. You'll work in a high-energy, team-driven environment, taking on a variety of responsibilities that keep both our dine-in and carryout operations running seamlessly. If you thrive in a fast-paced setting and enjoy variety in your workday, this is the perfect opportunity for you.

Key Responsibilities

• Guest Service
  • Greet guests with a welcoming, positive attitude and provide knowledgeable menu guidance
  • Assist guests throughout their visit, ensuring satisfaction from entry to exit
• Cashier & POS Operations
  • Accurately take orders and process payments using the POS system
  • Handle cash and card transactions with attention to detail
• Carryout & Delivery Coordination
  • Manage carryout and to-go orders, ensuring accuracy, proper packaging, and timely handoff
  • Safely and efficiently deliver orders to guests off-site while providing excellent hospitality
• Dining Room Support
  • Float throughout the dining room to check on guests, run food, bus tables, and maintain cleanliness
  • Keep front-of-house areas clean, stocked, and organized, including counters, beverage stations, and restrooms
• Team Support & Events
  • Support team members wherever needed to ensure smooth daily restaurant operations
  • Assist with off-site tent and food truck events, and potentially catering operations
• Compliance
  • Follow all food safety, sanitation, and company policies

REQUIREMENTS:

• Ability to multitask and stay organized in a fast-paced kitchen and restaurant environment
• Strong communication and customer service skills
• Positive attitude, team-oriented mindset, and strong work ethic
• Comfortable with cash handling and operating POS systems
• Availability to work flexible hours, including nights, weekends, and holidays

Schedule
Full OR part-time schedule with flexible hours, including nights, weekends, and holidays as required.

Why You'll Love Working Here

• Be part of a fun, energetic, and team-driven BBQ and hospitality environment
• Gain experience across multiple roles in restaurant operations and guest service
• Enjoy flexible scheduling and opportunities for growth within the team
• Competitive pay plus tips and delivery compensation
• No two days are the same in our fast-paced sports bar and full-service restaurant setting

Looking for full time and part time help. 

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations

As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day responsibilities will include food preparation, cooking, and plating, while maintaining cleanliness and organization in the kitchen.

We are looking for candidates with prior cooking experience, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment. If you have a passion for culinary arts and enjoy working as part of a team, we invite you to apply and become a valued member of our kitchen staff.