About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high-quality ingredients, and a team that takes pride in the craft. We move fast, we stay organized, and we care about doing things the right way.

Job Description

We’re looking for a Pit Cook to support our kitchen team and help execute one of the most important parts of our operation—the smoker.

This is an entry-level position, but it’s a great opportunity to learn real kitchen skills and be part of a team that takes food seriously.

What You’ll Do

• Assist with smoking and preparing various cuts of meat

• Support daily food prep and kitchen setup

• Help maintain cleanliness, organization, and food safety standards

• Work with the Chef on meat counts and daily prep needs

• Keep prep areas stocked and ready for service

• Jump in where needed to support the kitchen team

What We’re Looking For

• No experience required—we’ll train the right person

• Strong work ethic and willingness to learn

• Ability to work in a fast-paced kitchen environment

• Reliable, on time, and takes direction well

• Interest in cooking, BBQ, or kitchen work is a plus

Why This Role Matters

The Pit Cook plays a key role in preparing the product Sugarfire is known for. This position directly impacts food quality and consistency every day.