As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen environment. Your day-to-day responsibilities will include washing dishes, utensils, and cooking equipment, ensuring that all items are sanitized and ready for use. You will also assist in keeping the kitchen area tidy and organized, contributing to a smooth workflow for the culinary team.

We are looking for candidates who are reliable, detail-oriented, and able to work in a fast-paced environment. Previous experience in a similar role is a plus, but not required. If you are a team player with a strong work ethic and a commitment to cleanliness, we encourage you to apply and join our dedicated team.

As a Line Cook, you will play a vital role in our kitchen, preparing high-quality dishes in a fast-paced environment. Your day-to-day responsibilities will include cooking and plating meals according to our recipes, maintaining cleanliness and organization of your workstation, and collaborating with the kitchen team to ensure timely service.

We are looking for candidates with prior experience in a similar role, a strong understanding of food safety, and the ability to work under pressure. If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply and join us in creating exceptional dining experiences.

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations