Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.
• With Hourly and Tips, Supervisors average $20-$26 an hour.

Responsibilities include:

• Customer interaction
• Register maintenance
• Daily store maintenance
• Handling payments and receipts in store
• Curbside service 
• Tips average anywhere from $8-$15 an hour. 

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Mainly operating flat-top and fryers during service.