Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.
• With Hourly and Tips, Supervisors average $20-$26 an hour.

Responsibilities include:

• Customer interaction
• Register maintenance
• Daily store maintenance
• Handling payments and receipts in store
• Curbside service 
• Tips average anywhere from $8-$15 an hour. 

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Mainly operating flat-top and fryers during service.

Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

SEASONAL; PART TIME PIT

Monday and Tuesday mornings from 5am to 1pm/or when finished with that days work. 

Experience a plus, but we can teach the right person. 

Prepping and loading the smokers at night with pork and brisket. No experience necessary. Perfect for those interested in learning about Smoking meats.