Responsibilites include:

• Food preparation
• Pit Cleanliness 
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Man the friers. Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

*Hardworking and reliable.

*Ability to work in a fast-paced environment.

This is a great opportunity to work at a brand new facility, for a top rated BBQ restaurant, that provides an exciting and very positive work environment. Whether you are looking for part-time job, while you go to school, or full-time employment, we can accommodate any situation.  This is also a great atmosphere for someone looking for their first job.  

Key Responsibilities:

• Customer Service with a smile
• Maintaining dining room cleanliness
• Restocking items as needed
• Cash Handling
• Positive attitude

Looking for part time and full time help!

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

*Experience in a kitchen setting preferred.

*Strong knife skills and cooking techniques.

*Ability to work in a fast-paced environment.

Looking for full time and part time help!

We’re seeking a Front of House Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting bartenders, and kitchen staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Overseeing cash handling, opening/closing procedures, and shift reports

• Jumping in to help wherever needed—because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

Managers average between $20-30 per hour

Full or Part-time hours available

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

We’re seeking a Back of House Kitchen Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting kitchen staff, as well as supporting FOH staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Jumping in to help wherever needed—because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

As a Volleyball Referee for Sugarfire, you will get to work at a brand new, top notch facility.  We currently have leagues 6 nights a week.

Key Responsibilities: Organizing matches to get started and staying on schedule, keeping score of all matches, while enforcing basic VB rules.  

Even if you have never refereed VB but have experience playing, we encourage you to apply.  We provide a very fun atmosphere, and this is the perfect position for someone who is possibly looking for their first job.  We also have plenty of opportunities to work in the restaurant as well.

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep
• Smoking and preparing different cuts of meat.
• Working with the Chef on meat counts and projected meat prep.

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.  $10-12 Base Hourly + Tips

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

Full time and Part Time Positions Available!