Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

We’re seeking a PM Kitchen Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting kitchen staff, as well as supporting FOH staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Jumping in to help wherever needed—because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

This is a great opportunity to work at a brand new facility, for a top rated BBQ restaurant, that provides an exciting and very positive work environment. Whether you are looking for part-time job, while you go to school, or full-time employment, we can accommodate any situation.  This is also a great atmosphere for someone looking for their first job.  

Key Responsibilities:

• Customer Service with a smile
• Maintaining dining room cleanliness
• Restocking items as needed
• Cash Handling
• Positive attitude

On average all of our Cashiers earn between $18-$22 per hour.

As a Volleyball Referee for Sugarfire, you will get to work at a brand new, top notch facility.  We currently have leagues 6 nights a week.

Key Responsibilities: Organizing matches to get started and staying on schedule, keeping score of all matches, while enforcing basic VB rules.  

Even if you have never refereed VB but have experience playing, we encourage you to apply.  We provide a very fun atmosphere, and this is the perfect position for someone who is possibly looking for their first job.  We also have plenty of opportunities to work in the restaurant as well.

We’re seeking a FOH-PM Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting bartenders, and kitchen staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Overseeing cash handling, opening/closing procedures, and shift reports

• Jumping in to help wherever needed—because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

Supervisors average between $18-$22 per hour

Full or Part-time hours available

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.