Sugarfire Smoke House
Oversees all smoker operations and meat cooking practices. Manages Pit Crew teams schedule. Opens the store at 5am each workday and temps/pulls Brisket and Pork from the load the previous night. Cooks Ribs/Turkey/Sausage for daily service.
Hiring
Full Time
$15 - $19
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
At Sugarfire Smoke House, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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