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BSLC
BOH Supervisor/ Lead Cook
Hiring -
D
Dishwasher
Hiring -
LC
Line Cook
Hiring -
PM
Pit Master
Hiring -
SC
Sous Chef
Hiring -
VR
Volleyball Referee
Hiring -
FoHM
Front of House Manager
Hiring - Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
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CM
Catering/Event Manager
Hiring -
B
Bartender
Hiring - Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
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FoHS
Front of House Specialist
Accepting Applications - Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
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C
Chef
Accepting Applications -
BC
Baker/Pastry Chef
Accepting Applications
BOH Supervisor/ Lead Cook
Sugarfire Smoke House
Description
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Oversee all aspects of the cooks and dishwashing team in absence of Head or Sous Chef.
Hiring
Hourly
$16 - $20 / hr
Pit Master
Sugarfire Smoke House
Description
Oversees all smoker operations and meat cooking practices. Manages Pit Crew teams schedule. Opens the store at 5am each workday and temps/pulls Brisket and Pork from the load the previous night. Cooks Ribs/Turkey/Sausage for daily service.
Hiring
Full Time
$15 - $19 / hr
Sous Chef
Sugarfire Smoke House
Description
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Hiring
Salary
$35000 - $50000 / hr + Commission
Front of House Manager
Sugarfire Smoke House
Description
Responsibilites include:
Hiring
Full Time
$20 - $30 / hr
Catering/Event Manager
Sugarfire Smoke House
Description
Plan and execute events, including conventions, meetings, parties and weddings. Staff and manage event on site with team.
Hiring
Full Time
Payrate is not specified
Bartender
Sugarfire Smoke House
Description
General responsibilities inlclude:
Hiring
Full Time
Payrate is not specified + Tips
Front of House Specialist
Sugarfire Smoke House
Description
Responsibilities include:
Accepting Applications
Full Time
$15 - $25 / hr
Chef
Sugarfire Smoke House
Description
Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Accepting Applications
Full Time
Payrate is not specified
Baker/Pastry Chef
Sugarfire Smoke House
Description
Pay is based on experience in the industry. The Baker or Pastry Chef will be solely responsible for the stores creation, organization, and presentation of all pies on the menu. The Baker will also be given creative time to produce specialty pies as well. This position is full time with some more flexibility in the winter months opposed to the busy summer time.
Accepting Applications
Full Time
Payrate is not specified