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BSLC
BOH Supervisor/ Lead Cook
Hiring -
D
Dishwasher
Hiring -
LC
Line Cook
Hiring -
PM
Pit Master
Hiring -
SC
Sous Chef
Hiring -
VR
Volleyball Referee
Accepting Applications -
FoHS
Front of House Specialist
Accepting Applications -
FoHM
Front of House Manager
Accepting Applications -
C
Chef
Accepting Applications -
CM
Catering/Event Manager
Accepting Applications -
B
Bartender
Accepting Applications -
BC
Baker/Pastry Chef
Accepting Applications
Baker/Pastry Chef
Sugarfire Smoke House
Description
Pay is based on experience in the industry. The Baker or Pastry Chef will be solely responsible for the stores creation, organization, and presentation of all pies on the menu. The Baker will also be given creative time to produce specialty pies as well. This position is full time with some more flexibility in the winter months opposed to the busy summer time.
Accepting Applications
Full Time
Payrate is not specified
Bartender
Sugarfire Smoke House
Description
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Accepting Applications
Full Time
Payrate is not specified + Tips
Catering/Event Manager
Sugarfire Smoke House
Description
Plan and execute events, including conventions, meetings, parties and weddings. Staff and manage event on site with team.
Accepting Applications
Full Time
Payrate is not specified
Chef
Sugarfire Smoke House
Description
Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Accepting Applications
Full Time
Payrate is not specified
Front of House Manager
Sugarfire Smoke House
Description
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Accepting Applications
Full Time
$20 - $30 / hr
Front of House Specialist
Sugarfire Smoke House
Description
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Accepting Applications
Full Time
$15 - $25 / hr
BOH Supervisor/ Lead Cook
Sugarfire Smoke House
Description
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Oversee all aspects of the cooks and dishwashing team in absence of Head or Sous Chef.
Hiring
Hourly
$16 - $20 / hr
Sous Chef
Sugarfire Smoke House
Description
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Hiring
Salary
$35000 - $50000 / hr + Commission
Pit Master
Sugarfire Smoke House
Description
Oversees all smoker operations and meat cooking practices. Manages Pit Crew teams schedule. Opens the store at 5am each workday and temps/pulls Brisket and Pork from the load the previous night. Cooks Ribs/Turkey/Sausage for daily service.
Hiring
Full Time
$15 - $19 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At Sugarfire Smoke House, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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