I'm looking to add to our team for my restaurant Sugarfire Smoke House. Sugarfire is consistently voted the nations best BBQ, and we're a passionate team of people that care about food and people. We recently opened a new restaurant in Westminster, CO and are looking to build an awesome team. I believe that people are the most important part of our success and will work tirelessly to be the best place to work in Colorado. I want to create a company that values people and creates opportunity, all while serving awesome food with best-in-class service. 

I'm looking for someone with a passion for food and service. This position entails working the pit at 6am on Saturdays and Sundays. The other three shifts will be working the line and prep. We are hoping to expand so there is also opportunity for advancement within the company.