Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilites include:

• Accommodate hotel guests by registering and assigning rooms
• Verify guest identification, issue room keys, transmit and receive messages, keep records of occupied rooms and guests’ accounts, present statements to and collect payments from departing guests.
• Answer calls and connect callers to the appropriate extension.
• Use of computer system to assist the hotel guests at check-in and check-out.
• Keep records of room availability along with making and confirming reservations
• Answer inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
• Advise housekeeping staff when rooms have been vacated and are ready for cleaning
• Contact housekeeping or maintenance staff when guests report problems
• Perform simple bookkeeping activities, such as balancing cash accounts
• Record guest comments or complaints and refer guest to supervisor if needed

Responsibilites include:

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
• Ensuring all rooms are cared for and inspected according to standards.
• Protecting equipment and making sure there are no inadequacies.

Responsibilities Include:

• Accommodating hotel guests by registering and assigning rooms.
• Verifying guest identification
• Issuing room keys
• Transmitting and receiving messages
• Keeping records of occupied rooms and guests’ accounts
• Presenting statements to and collect payments from departing guests
• Answering calls and connecting callers to the appropriate extensions
• Use of the computer system to assist the hotel guests at check-in and check-out
• Keeping records of room availability along with making and confirming reservations
• Answering inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
• Advising housekeeping staff when rooms have been vacated and are ready for cleaning
• Contacting housekeeping or maintenance staff when guests report problems
• Performing simple bookkeeping activities, such as balancing cash accounts
• Recording of guest comments or complaints and refering guest to supervisor if needed

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen