Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsibilities include:

• Event planning
• Design and production to accommodate client needs
• Working directly with clients to identify needs and ensure customer satisfaction.
• Organizing facilities and details such as decor, catering, entertainment, transportation, location, equipment, promotional material etc.

Responsibilites include:

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
• Ensuring all rooms are cared for and inspected according to standards.
• Protecting equipment and making sure there are no inadequacies.