DISHWASHER - PART TIME
LHM | [City, State]

Join our dynamic team at LHM as a Part-Time Dishwasher! In this role, you will play an essential part in maintaining our fast-paced kitchen environment, ensuring cleanliness and organization to support our restaurant operations. If you enjoy working in a collaborative and friendly atmosphere, this is the perfect opportunity for you!

Key Responsibilities

• Kitchen Operations: Clean and stock all food and drink service ware.
• General Maintenance: Maintain the dish area and kitchen cleanliness.

Requirements

• Previous experience in a kitchen or restaurant setting is a plus.
• Strong attention to detail and commitment to cleanliness.
• Ability to work as part of a hospitality team.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Part-time hours with flexible scheduling options available.

Why You'll Love Working Here

• Join a supportive and friendly team in a thriving restaurant environment.
• Opportunities for growth and advancement within the company.
• Enjoy a fast-paced and engaging work atmosphere.

Join the Team

If you are ready to contribute to our kitchen staff and be part of a fantastic team, we encourage you to apply today!

Responsibilites include:

• Accommodate hotel guests by registering and assigning rooms
• Verify guest identification, issue room keys, transmit and receive messages, keep records of occupied rooms and guests’ accounts, present statements to and collect payments from departing guests.
• Answer calls and connect callers to the appropriate extension.
• Use of computer system to assist the hotel guests at check-in and check-out.
• Keep records of room availability along with making and confirming reservations
• Answer inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
• Advise housekeeping staff when rooms have been vacated and are ready for cleaning
• Contact housekeeping or maintenance staff when guests report problems
• Perform simple bookkeeping activities, such as balancing cash accounts
• Record guest comments or complaints and refer guest to supervisor if needed

Housekeeping - Full Time

LHM | [City, State]

Join our dedicated hospitality team at LHM as a Housekeeper, where you'll play a vital role in maintaining the cleanliness and comfort of our facilities. If you thrive in a fast-paced environment and take pride in creating a welcoming atmosphere for guests, this position is perfect for you. Enjoy working with a supportive team and contribute to a high standard of service in our establishment.

Key Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to company standards.
• Protect equipment and report any inadequacies or maintenance needs.

Requirements

• Previous housekeeping or cleaning experience preferred.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work independently and as part of a team.
• Flexible availability to work various shifts.

Schedule

Full-time position with flexible scheduling options.

Why You'll Love Working Here

• Be part of a friendly and supportive team.
• Opportunities for career growth and development within the hospitality industry.
• Enjoy a dynamic work environment where your contributions are valued.

Join the Team

If you're ready to make a difference in our guests' experience and be part of a thriving hospitality team, we encourage you to apply today!

Responsibilities Include:

• Accommodating hotel guests by registering and assigning rooms.
• Verifying guest identification
• Issuing room keys
• Transmitting and receiving messages
• Keeping records of occupied rooms and guests’ accounts
• Presenting statements to and collect payments from departing guests
• Answering calls and connecting callers to the appropriate extensions
• Use of the computer system to assist the hotel guests at check-in and check-out
• Keeping records of room availability along with making and confirming reservations
• Answering inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
• Advising housekeeping staff when rooms have been vacated and are ready for cleaning
• Contacting housekeeping or maintenance staff when guests report problems
• Performing simple bookkeeping activities, such as balancing cash accounts
• Recording of guest comments or complaints and refering guest to supervisor if needed

Line Cook - Full Time
LHM | [City, State]

Join our vibrant culinary team at LHM, where you will play a crucial role in delivering exceptional dining experiences. As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking and eager to grow in a supportive environment, this is the perfect opportunity for you!

Key Responsibilities

• Food Preparation: Assist the Chef and Sous Chef with the preparation of ingredients and dishes.
• Kitchen Operations: Maintain your assigned station, ensuring cleanliness and adhering to food safety standards.

Requirements

• Previous experience in a kitchen environment preferred.
• Strong knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Team player with a passion for culinary arts.

Schedule

Full-time availability required, including evenings and weekends.

Why You'll Love Working Here

• Dynamic and energetic work environment.
• Opportunity for growth and advancement within the culinary team.
• Collaborative and supportive team culture.

Join the Team
If you are ready to take your cooking skills to the next level and join a dedicated hospitality team, apply now to become a Line Cook at LHM!

Security/Bouncer - Part Time

LHM | Location Not Specified

Join our dynamic team at LHM as a part-time Security/Bouncer, where you will play a crucial role in ensuring the safety and security of our guests and premises. This position offers an engaging environment where you can interact with a diverse clientele while maintaining a secure atmosphere in a fast-paced setting.

Key Responsibilities

• Guest Service: Greet and check IDs of guests as they enter the venue.
• Financial Management: Accept and manage cover charges and cash transactions.
• Security Oversight: Ensure the safety of all customers and the security of the premises.
• Facility Maintenance: Conduct general floor maintenance to uphold a clean and welcoming environment.

Requirements

• Prior experience in security or as a bouncer preferred.
• Strong communication and interpersonal skills.
• Ability to remain calm and composed in high-pressure situations.
• Availability to work flexible hours, including nights and weekends.

Schedule

This is a part-time position with flexible hours, including nights and weekends.

Why You'll Love Working Here

• Engaging work environment with opportunities to connect with guests.
• Supportive team culture that values your contributions.
• Opportunities for professional growth and development within the hospitality industry.

Join the Team

If you are a proactive individual with a passion for providing excellent security service, we invite you to apply and become a valued member of our team at LHM!

Prep Cook - Part Time
LHM | Location Not Specified

Join our dynamic kitchen team as a Prep Cook! This entry-level position offers a fantastic opportunity to work in a fast-paced environment, assisting our culinary staff in delivering high-quality dishes. If you have a passion for food and a desire to learn the ins and outs of kitchen operations, this position is perfect for you!

Key Responsibilities

• Food Preparation: Assist kitchen staff in general food preparation and adhere to food safety guidelines.
• Kitchen Maintenance: Ensure general kitchen upkeep and maintenance to create a safe and efficient workspace.

Requirements

• No prior experience required; we welcome those eager to learn.
• Basic knowledge of food safety practices preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong communication skills and teamwork orientation.

Schedule

• Part-time hours available; specific schedule to be discussed during the interview.

Why You'll Love Working Here

• Opportunity to grow within a supportive culinary team.
• Flexible scheduling to accommodate your availability.
• Engaging work environment with a focus on teamwork and collaboration.

Join the Team

If you're ready to kickstart your culinary career and be part of a vibrant kitchen team, we encourage you to apply today!

Food & Beverage Supervisor - Full Time
St Louis Union Station Hotel | 1820 Market St, St. Louis, MO

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Key Responsibilities

• Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
• Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
• Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards.
• Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space.
• Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
• Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed.

Requirements

• Previous experience in a supervisory role within the food and beverage industry.
• Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time position with flexible hours, including evenings and weekends.

Join the Team
If you are ready to take your career to the next level as a Food & Beverage Supervisor, we invite you to apply today and become part of our remarkable hospitality team!

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Responsibilites include:

• Planning and undertaking scheduled maintenance
• Responding to breakdowns
• Diagnosing faults
• Repairing equipment
• Supervising engineering and technical staff
• Obtaining specialist components, fixtures or fittings
• creating maintenance procedures
• managing stocks of supplies and equipment.