Position Overview:

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

• Teamwork: Work closely with other team members to ensure smooth restaurant operations.

• Stock & Replenish: Monitor inventory levels and restock as needed.

• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

What We’re Looking For:

✅ Positive Attitude: Friendly, outgoing, and ready to work hard.

✅ Reliability: Punctual, responsible, and able to handle busy shifts.

✅ Team Player: Works well with others in a fast-paced environment.

✅ Adaptability: Willing to learn and take on different tasks.

✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.

Kitchen Staff - Part Time
Saint Charles Coffee & Creperie | Saint Charles, MO

Join our vibrant team at Saint Charles Coffee & Creperie, where we serve delicious crepes, sandwiches, and salads in a friendly, fast-paced environment. As a part-time Kitchen Staff member, you will play a crucial role in food preparation and maintaining our high standards of cleanliness and safety. If you have a passion for cooking and enjoy working in a collaborative atmosphere, this position is perfect for you!

Key Responsibilities

• Food Preparation: Prepare dishes to order, including crepes, sandwiches, and salads.
• Food Safety: Ensure maintenance and food safety of your assigned station.
• Inventory Management: Put orders away when received to keep the kitchen organized.
• Cleanliness: Maintain a clean and orderly kitchen environment.

Requirements

• Previous experience in a kitchen or food service environment preferred.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and commitment to food safety.
• Availability to work on Saturdays and Sundays from 7 AM to 3 PM.

Schedule

Part-time, weekends from 7 AM to 3 PM.

Why You'll Love Working Here

• Join a passionate team dedicated to high-quality food and excellent customer service.
• Enjoy a positive work environment with opportunities for growth within the hospitality industry.
• Be part of a local favorite that values creativity and teamwork.

Join the Team

If you're ready to bring your culinary skills to our kitchen and be part of a dynamic team, we encourage you to apply today!

Responsibilites include:

At Saint Charles Coffee & Creperie we pride ourselves on having a warm and inviting atmosphere for our valued customers and staff.  We expect a high level of service from our staff with no exception.  If you have a  bright personality and can maintain a pleasant vibe then you came to the right place.   

Responsibilites include:

• Must be at least 18 years of age for this position
• Prepare and serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service and seating areas
• Checkout walk up customers 
• Answer phone and take orders

At SCC&C we pride ourselves on having a warm and inviting atmosphere for our valued customers and staff.  We have high expectations of exceptional service where our focus is always on our patrons.  If you have a friendly & outgoing demeanor then you came to the right place. 

Responsibilities include:

• Must be atleast 18 years of age for this position
• Must be available weekends
• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties