- Open Positions 3
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Kitchen Staff – Part Time (weekends 7a-3p)
HiringPart Time - In Person
$15 - $17
336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, MissouriJob Description
Responsibilites include:
- Food preparation
- Responsibility for maintenance and food safety of assigned station.
- Prepare dishes to order making crepes, sandwiches and salads
- Put orders away when received
- Maintain a clean environment
- Must be available Saturdays & Sundays
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Barista
Accepting ApplicationsPart Time - In Person
$11 + Tips
336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, MissouriJob Description
Responsibilites include:
At Saint Charles Coffee & Creperie we pride ourselves on having a warm and inviting atmosphere for our valued customers and staff. We expect a high level of service from our staff with no exception. If you have a bright personality and can maintain a pleasant vibe then you came to the right place.
Responsibilites include:
- Must be at least 18 years of age for this position
- Prepare and serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
- Clean or sanitize work areas, utensils, or equipment
- Clean service and seating areas
- Checkout walk up customers
- Answer phone and take orders
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Kitchen Staff
Accepting ApplicationsPart Time - In Person
$15 - $17
336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, MissouriJob Description
Position Overview:
As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.
Key Responsibilities:
• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
• Teamwork: Work closely with other team members to ensure smooth restaurant operations.
• Stock & Replenish: Monitor inventory levels and restock as needed.
• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.
What We’re Looking For:
✅ Positive Attitude: Friendly, outgoing, and ready to work hard.
✅ Reliability: Punctual, responsible, and able to handle busy shifts.
✅ Team Player: Works well with others in a fast-paced environment.
✅ Adaptability: Willing to learn and take on different tasks.
✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.
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