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Join Our Team At Saint Charles Coffee & Creperie

  • Open Positions 3
  • Kitchen Staff – Part Time (weekends 7a-3p)
    Hiring

    Part Time - In Person

    $15 - $17

    336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, Missouri
    Apply
    Job Description

    Responsibilites include:

    • Food preparation 
    • Responsibility for maintenance and food safety of assigned station.
    • Prepare dishes to order making crepes, sandwiches and salads
    • Put orders away when received
    • Maintain a clean environment
    • Must be available Saturdays & Sundays
    Apply
  • Barista
    Accepting Applications

    Part Time - In Person

    $11 + Tips

    336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, Missouri
    Apply
    Job Description

    Responsibilites include:

    At Saint Charles Coffee & Creperie we pride ourselves on having a warm and inviting atmosphere for our valued customers and staff.  We expect a high level of service from our staff with no exception.  If you have a  bright personality and can maintain a pleasant vibe then you came to the right place.   

    Responsibilites include:

    • Must be at least 18 years of age for this position
    • Prepare and serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
    • Clean or sanitize work areas, utensils, or equipment
    • Clean service and seating areas
    • Checkout walk up customers 
    • Answer phone and take orders
    Apply
  • Kitchen Staff
    Accepting Applications

    Part Time - In Person

    $15 - $17

    336 S Main St, Saint Charles, MO 63301, USA, Saint Charles, Missouri
    Apply
    Job Description

    Position Overview:

    As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

    Key Responsibilities:

    Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

    Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.

    Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).

    Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

    Teamwork: Work closely with other team members to ensure smooth restaurant operations.

    Stock & Replenish: Monitor inventory levels and restock as needed.

    Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

    What We’re Looking For:

    Positive Attitude: Friendly, outgoing, and ready to work hard.

    Reliability: Punctual, responsible, and able to handle busy shifts.

    Team Player: Works well with others in a fast-paced environment.

    Adaptability: Willing to learn and take on different tasks.

    Customer Service Skills: Experience in hospitality or food service is a plus but not required.

    Apply
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