Responsibilites include:

• Food preparation 
• Responsibility for maintenance and food safety of assigned station.
• Prepare dishes to order making crepes, sandwiches and salads
• Put orders away when received
• Maintain a clean environment
• Must be available Saturdays & Sundays

Position Overview:

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

• Teamwork: Work closely with other team members to ensure smooth restaurant operations.

• Stock & Replenish: Monitor inventory levels and restock as needed.

• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

What We’re Looking For:

✅ Positive Attitude: Friendly, outgoing, and ready to work hard.

✅ Reliability: Punctual, responsible, and able to handle busy shifts.

✅ Team Player: Works well with others in a fast-paced environment.

✅ Adaptability: Willing to learn and take on different tasks.

✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.