What You’ll Do

As General Manager, you’ll oversee all aspects of daily restaurant operations while building and leading a high-performing team. Responsibilities include:

• Managing front-of-house and back-of-house staff, including hiring, training, and scheduling

• Driving sales and managing food, labor, and operating costs to meet company goals

• Ensuring excellent guest service and handling guest concerns with professionalism

• Overseeing food quality, presentation, and consistency according to brand standards

• Maintaining a safe, clean, and compliant restaurant environment

• Monitoring inventory, placing orders, and managing vendor relationships

• Leading team meetings and promoting a positive, team-oriented culture

• Collaborating with ownership on local store marketing and community involvement

Who You Are

• 3+ years of restaurant management experience (full-service or fast-casual preferred)

• Strong leadership and communication skills with the ability to motivate a team

• Results-driven with proven success in managing budgets and achieving sales targets

• Highly organized, detail-oriented, and adaptable in a fast-paced environment

• Passionate about hospitality, guest service, and team development

• Able to work a flexible schedule including evenings, weekends, and holidays

Why Join Stationhouse Grill

• Competitive salary + performance-based bonuses

• Opportunity for career growth within a well-established, family-owned brand

• Supportive ownership and a team-first culture

• Be part of a community-focused company with nearly five decades of success

If you’re a motivated leader who’s passionate about great food and building great teams, apply today to become a General Manager at Stationhouse grill!