Busser / Host Assistant - Part Time
Stationhouse Grill | Mascoutah, IL

Join our dynamic team at Stationhouse Grill as a Busser / Host Assistant, where you will play a vital role in ensuring our dining room runs smoothly and efficiently. In this fast-paced environment, you'll have the opportunity to engage with guests and help create a memorable dining experience while learning valuable front-of-house skills.

Key Responsibilities

• Clear, clean, and reset tables promptly to maintain service flow.
• Assist servers with food delivery, drink refills, and guest needs.
• Warmly greet guests and answer basic menu or restaurant inquiries.
• Professionally answer phones and take accurate takeout or delivery orders.
• Assist with seating guests and managing the waitlist during peak times.
• Keep service stations and entry areas clean and organized.
• Support the front-of-house team to create a positive dining experience for every guest.

Requirements

• Friendly, dependable, and eager to work in a guest-facing role.
• Comfortable multitasking between bussing, hosting, and phone duties.
• Strong communicator with great attention to detail.
• Team player with a positive attitude who thrives in a fast-paced restaurant environment.
• No experience required—we’ll train the right candidate!

Why You'll Love Working Here

• Flexible scheduling for both part-time and full-time team members.
• Opportunities to grow into serving, hosting, or management roles.
• Employee discounts.
• Be part of a family-style, supportive team culture.

Join the Team
If you’re ready to be a key part of our dining room team and learn valuable front-of-house skills, apply today to become a Busser / Host Assistant at Stationhouse Grill!

Delivery Driver - Part Time
Stationhouse Grill | Mascoutah, IL

Join the team at Stationhouse Grill as a Delivery Driver, where you will be the face of our restaurant beyond the kitchen. This part-time role allows you to deliver delicious meals to our guests, ensuring they enjoy the same great experience at home as they do in our establishment. With a focus on customer satisfaction and efficiency, this position is perfect for friendly, responsible individuals who thrive in a dynamic environment.

Key Responsibilities

• Deliver menu items quickly and accurately to customer locations.
• Provide friendly, professional service at every doorstep.
• Check orders for accuracy before leaving the restaurant.
• Handle payments and process receipts when needed.
• Assist with phone orders, takeout packaging, and light in-store duties during downtime.
• Maintain a clean vehicle and practice safe driving habits at all times.
• Follow all traffic laws and delivery guidelines for efficiency and safety.

Requirements

• Must be at least 18 years old with a valid driver’s license.
• Reliable transportation and proof of insurance required.
• Friendly, courteous, and professional with strong customer service skills.
• Able to work flexible hours, including nights and weekends.
• Comfortable multitasking between delivery and light restaurant duties.
• Prior delivery experience is a plus, but not required.

Schedule

Flexible scheduling options available for part-time or full-time hours.

Why You'll Love Working Here

• Competitive hourly pay plus tips for every delivery.
• Employee discounts on meals.
• Opportunity to work with a supportive, family-oriented team.

Join the Team

If you’re dependable, friendly, and ready to hit the road, apply today to become a Delivery Driver at Stationhouse Grill!

Server - Part Time
Stationhouse Grill | Mascoutah, IL

As a Server at Stationhouse Grill, you will be the face of our restaurant, playing a vital role in delivering an exceptional dining experience to every guest. Join our fun and supportive team in a fast-paced environment where you will have the opportunity to connect with guests and showcase your customer service skills.

Key Responsibilities

• Greeting guests promptly and warmly to make them feel welcome
• Taking food and beverage orders accurately and entering them into the POS system
• Delivering food and drinks quickly while ensuring accuracy and presentation
• Anticipating guest needs and providing attentive, friendly service
• Upselling menu items to enhance the dining experience
• Handling payments and processing transactions accurately
• Working closely with bussers, hosts, and kitchen staff to maintain smooth service
• Maintaining a clean, organized section and assisting with side work

Requirements

• Friendly, outgoing, and guest-focused attitude
• Strong multitasking skills with attention to detail
• Team player with excellent communication skills
• Comfortable in a fast-paced, high-volume restaurant environment
• Previous serving experience preferred, but not required—we’ll train the right person
• Must be of legal age to serve alcohol in Illinois

Schedule

Flexible scheduling available for both part-time and full-time availability.

Why You'll Love Working Here

• Competitive hourly pay + tips (high earning potential during peak times)
• Employee discounts
• Opportunities for growth within the company
• Fun, supportive team environment

Join the Team

If you’re energetic, personable, and passionate about providing great guest experiences, apply today to become a part of our team as a Server!

Bartender - Full Time
Stationhouse Grill Mascoutah | 215 E Main St, Mascoutah, IL

Join the vibrant team at Stationhouse Grill Mascoutah, where we pride ourselves on delivering a memorable dining experience in a lively environment. As a Bartender, you'll play a key role in creating a welcoming atmosphere while crafting delicious beverages for our guests. If you're passionate about mixology and enjoy working in a fast-paced restaurant setting, this is the perfect opportunity for you!

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
• Engage with guests to provide exceptional customer service and build rapport.
• Maintain cleanliness and organization of the bar area and equipment.
• Handle cash and process payments accurately.
• Collaborate with the kitchen and front-of-house teams to ensure seamless service.
• Stay updated on drink trends and menu offerings.

Requirements

• Previous bartending or relevant experience in a full-service restaurant or sports bar.
• Strong knowledge of mixology, beer, and wine.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be at least 21 years of age.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

• Competitive pay with tips and opportunities for growth within the restaurant.
• Supportive and friendly team environment.
• Employee discounts on food and beverages.
• Engaging atmosphere that celebrates creativity and customer satisfaction.

Join the Team

If you're ready to bring your bartending skills to Stationhouse Grill Mascoutah, we want to hear from you! Apply now and become a part of our passionate hospitality team.

Kitchen Manager - Full Time
Stationhouse Grill Mascoutah | Mascoutah, IL

Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
• Problem-Solving & Communication: Collaborate closely with front-of-house management to ensure seamless service.
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
• Leadership Skills: Ability to train, coach, and motivate a team.
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
• Financial Acumen: Understanding of food costs, labor costs, and budget management.
• Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule

This is a full-time position with flexibility in scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

• Collaborative work environment with a focus on team success.
• Opportunities for professional growth and culinary development.
• Passionate team dedicated to providing excellent service and quality food.
• Competitive pay and benefits.

Join the Team
If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Stationhouse Grill Mascoutah!

Assistant Kitchen Manager - Full Time
Stationhouse Grill Mascoutah | Mascoutah, IL

Do you thrive in a fast-paced kitchen? At Stationhouse Grill Mascoutah, we’re looking for an enthusiastic Assistant Kitchen Manager who is passionate about food and leadership. Join our dedicated team in a dynamic environment where you'll help keep our kitchen running smoothly while delivering top-quality dishes and fostering a positive work atmosphere.

Key Responsibilities

• Support the Kitchen Manager: Oversee kitchen operations, manage staff, and ensure efficient workflow.
• Lead by Example: Jump on the line, expedite during busy periods, and set high standards for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every plate leaving the kitchen meets our quality standards.
• Train and Mentor the Team: Help new hires learn the ropes and keep the crew motivated.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment.

Requirements

• Strong leadership skills with a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and maintain efficiency during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You'll Love Working Here

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to accommodate your lifestyle.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement within our culinary team.

Join the Team
If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and fosters teamwork, apply today! Let’s cook up something amazing together.

Kitchen Team Member - Full Time
Stationhouse Grill | Mascoutah, IL

Join the Opening Team at Stationhouse Grill, where great restaurants are built by great kitchen teams. We are seeking dependable and hardworking kitchen team members who take pride in preparing quality food and thrive in a fast-paced environment. Whether you come with years of restaurant experience or are eager to develop your skills, we value a strong work ethic, a positive attitude, and a commitment to consistency.

Key Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Requirements

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; we’re happy to train the right individuals.

Schedule
Full-time availability is required.

Why You'll Love Working Here

• Competitive pay and flexible scheduling options.
• Employee discounts on delicious menu items.
• Paid training to support your development.
• Advancement opportunities within our growing restaurant.
• A supportive team environment that values collaboration.
• Opportunity to help launch a brand-new restaurant concept.

Join the Team
If you take pride in your work and enjoy preparing food that guests will love, apply today and become part of the team launching Stationhouse Grill!

FOH/Bar Manager - Full Time
Stationhouse Grill Mascoutah | Mascoutah, IL

Join our dynamic team at Stationhouse Grill Mascoutah as a dedicated FOH/Bar Manager. In this hands-on management role, you will work closely with our talented hospitality team to create an outstanding guest experience in a fast-paced, full-service restaurant environment. You'll not only lead the front-of-house operations but also actively participate in bartending and serving, ensuring high standards of service and teamwork.

Key Responsibilities

• Lead and support bartenders, servers, hosts, food runners, and other FOH employees.
• Work scheduled bartending and/or serving shifts as part of the management role.
• Deliver excellent guest service and professionally resolve guest concerns.
• Maintain strong standards for speed, hospitality, cleanliness, and teamwork.
• Assist in recruiting, training, coaching, and developing FOH employees.
• Manage scheduling and ensure appropriate staffing levels.
• Oversee opening and closing procedures.
• Handle cash management and end-of-shift procedures.
• Ensure bar organization, cleanliness, and proper stocking.
• Monitor liquor, beer, wine, mixers, and bar supplies.
• Control beverage costs, waste, over-pouring, and inventory.
• Ensure cocktails and drinks are prepared consistently according to recipes and standards.
• Grow bar sales through strong execution, product knowledge, and suggestive selling.
• Coordinate with kitchen management to maintain smooth service.
• Ensure compliance with company policies, responsible alcohol-service practices, and health and safety standards.
• Create a positive, accountable workplace culture.
• Lead by example during busy shifts.

Requirements

• Previous restaurant/bar management or leadership experience preferred.
• Strong bartending and beverage knowledge.
• Excellent communication and leadership skills.
• Comfortable coaching employees and holding the team accountable.
• Strong organizational and problem-solving skills.
• Ability to remain calm and make decisions in a fast-paced environment.
• Guest-focused and sales-minded.
• Dependable and willing to work nights, weekends, holidays, and other high-volume periods.
• Must meet all applicable requirements for serving alcohol.

Schedule
Compensation and schedule will be discussed based on experience and the needs of the location.

Why You'll Love Working Here
At Stationhouse Grill Mascoutah, we foster a collaborative and energetic environment where you can take ownership of the front-of-house operations. Enjoy the opportunity to build a strong team, grow sales, and be actively involved in shaping the guest experience in our vibrant sports bar.

Join the Team
If you are passionate about the hospitality industry and ready to lead a dedicated front-of-house team, we encourage you to apply today!

General Manager - Full Time
Stationhouse Grill | Mascoutah, IL

As the General Manager at Stationhouse Grill, you will play a vital role in overseeing all aspects of our bustling restaurant operations. In a supportive and team-oriented environment, you’ll lead a high-performing team dedicated to delivering exceptional guest experiences. Join us in a community-focused atmosphere where you can showcase your leadership skills and passion for hospitality.

Key Responsibilities

• Team Leadership: Manage front-of-house and back-of-house staff, including hiring, training, and scheduling to ensure a cohesive team.
• Sales Management: Drive sales while managing food, labor, and operating costs to meet and exceed company goals.
• Guest Service: Ensure excellent guest service and handle customer concerns with professionalism and care.
• Quality Assurance: Oversee food quality, presentation, and consistency in line with brand standards.
• Safety and Compliance: Maintain a safe, clean, and compliant restaurant environment for both staff and guests.
• Inventory Management: Monitor inventory levels, place orders, and manage vendor relationships to ensure efficient operations.
• Team Meetings: Lead team meetings to promote a positive, team-oriented culture that fosters collaboration.
• Community Engagement: Collaborate with ownership on local store marketing initiatives and community involvement efforts.

Requirements

• 3+ years of restaurant management experience in a full-service or fast-casual setting.
• Strong leadership and communication skills with the ability to motivate and inspire a diverse team.
• Results-driven mindset with proven success in managing budgets and achieving sales targets.
• Highly organized and detail-oriented, with the ability to adapt in a fast-paced environment.
• Passionate about hospitality, guest service, and team development.
• Able to work a flexible schedule, including evenings, weekends, and holidays.

Why You'll Love Working Here

• Competitive salary with performance-based bonuses.
• Opportunity for career growth within a well-established, family-owned brand.
• Supportive ownership and a team-first culture that values your contributions.
• Be part of a community-focused company with nearly five decades of success in the restaurant industry.

Join the Team

If you’re a motivated leader with a passion for great food and building exceptional teams, we encourage you to apply today to become the General Manager at Stationhouse Grill!