Lead Line Cook – Restaurant Kitchen

Station No. 3 | St. Louis, MO

Full-Time | Weekend Availability Required

Job Summary

Station No. 3 is seeking a skilled and motivated Lead Line Cook to help oversee kitchen execution and maintain consistent food quality during service. This role plays a key part in keeping the kitchen organized, supporting the culinary team, and ensuring every dish leaving the line meets our standards.

The Lead Line Cook works closely with the kitchen team to maintain strong communication, efficient service flow, and a clean, well-organized kitchen environment. This position is ideal for someone who thrives in a fast-paced kitchen, takes pride in precision and teamwork, and is ready to help lead by example during busy shifts.

What You’ll Do

Food Preparation & Execution

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Maintain consistency with recipes and cooking techniques during service

Station Setup & Kitchen Organization

• Set up and maintain a clean, organized, and fully stocked workstation

• Assist with prep work and ingredient preparation as needed

• Rotate inventory and assist with receiving deliveries when required

Kitchen Operations & Teamwork

• Communicate clearly with kitchen staff and front-of-house team members

• Support smooth service flow between the kitchen and dining room

• Stay calm and efficient during high-volume service periods

• Work collaboratively with the team to keep the kitchen running smoothly

Food Safety & Cleanliness

• Follow all food safety and sanitation procedures

• Maintain a clean kitchen and workstation throughout the shift

• Properly store, label, and rotate ingredients according to kitchen standards

What We’re Looking For

• Previous experience working in a professional kitchen preferred

• Strong knife skills and familiarity with kitchen equipment and cooking methods

• Ability to work efficiently under pressure during busy service

• Strong time management and multitasking abilities

• Dependable, organized, and team-oriented

• Commitment to high standards of cleanliness and food quality

Availability Requirement

• Must be available Friday through Sunday

Why You’ll Love Working Here

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Free or discounted meals during shifts

Join the Team

If you enjoy working in a busy kitchen where quality, teamwork, and consistency matter, we’d love to hear from you.

Apply today to join the team at Station No. 3.

Dishwasher – Restaurant Kitchen Support

Station No. 3 | Kirkwood, MO

Part-Time

Job Summary

Station No. 3 in Kirkwood is seeking a dependable Part-Time Dishwasher to join our kitchen team. This role plays an important part in keeping the kitchen running smoothly by maintaining clean dishes, equipment, and work areas.

The Dishwasher helps support the entire kitchen staff by ensuring all dishes, pots, and kitchen tools are properly cleaned and sanitized while assisting with general kitchen cleaning tasks. The ideal candidate is reliable, organized, and able to work efficiently in a fast-paced restaurant environment.

Responsibilities

Dishwashing & Sanitation

• Wash and sanitize dishes, glassware, utensils, pots, and kitchen equipment

• Maintain proper dishwashing and sanitation procedures according to health standards

• Ensure clean dishes and equipment are returned to the kitchen quickly during service

Kitchen Support

• Assist kitchen staff with cleaning and organizational tasks as needed

• Help maintain cleanliness in the dish area and surrounding kitchen spaces

• Support kitchen operations during busy shifts by keeping dish flow moving efficiently

Cleanliness & Safety

• Maintain a clean and organized dishwashing station throughout the shift

• Follow all health, safety, and sanitation guidelines

• Assist with general kitchen cleaning duties when needed

Requirements

• Strong attention to detail

• Ability to work efficiently in a fast-paced kitchen environment

• Positive attitude and strong teamwork skills

• Dependable and punctual

Availability Requirement

• Must be available Sunday afternoons and evenings

Schedule

• Sunday: 1:00 PM – 4:00 PM

• Monday: 6:30 PM – 9:30 PM

• Friday: 6:30 PM – 9:30 PM

• Saturday: 6:30 PM – 9:30 PM

Part-time schedule with consistent weekly shifts.

Why Work at Station No. 3?

• Supportive restaurant kitchen team

• Fast-paced and team-oriented environment

• Consistent part-time schedule

• Opportunity to learn and grow within the kitchen team

If you’re dependable, hardworking, and enjoy working as part of a kitchen team, we’d love to hear from you.

Apply today to join the team at Station No. 3.

Counter Server – Restaurant Service Team

Station No. 3 | Kirkwood, MO

Part-Time | Sunday Availability Required

Job Summary

Station No. 3 in Kirkwood is seeking friendly and dependable Counter Servers to join our service team. This role focuses on providing excellent guest service at the counter while supporting overall restaurant operations.

Counter Servers interact directly with guests, take and process orders, deliver food and beverages, and help maintain a clean and welcoming dining environment. This position requires strong communication skills, attention to detail, and the ability to stay organized in a fast-paced restaurant setting.

The ideal candidate enjoys working with people, moves with urgency, and takes pride in delivering accurate orders and great hospitality.

Responsibilities

Guest Service & Order Management

• Interact with guests at the counter with a friendly and welcoming attitude

• Take food and beverage orders accurately and enter them into the POS system

• Upsell menu items and close checks efficiently

• Ensure all orders are accurate before delivering to guests

Food & Beverage Service

• Deliver food and drinks to guests promptly

• Package and prepare takeout orders carefully and accurately

• Make and pour beverages as needed (must be 21+ for alcohol service)

Dining Room Support

• Run food to tables and assist with bussing tables during service

• Maintain cleanliness in the dining room and counter area

• Support general restaurant maintenance and organization

Opening & Closing Duties

• Assist with restaurant opening and closing procedures

• Help maintain a clean and organized service area throughout the shift

Requirements

• Strong customer service and communication skills

• Ability to work efficiently in a fast-paced restaurant environment

• Strong attention to detail to ensure order accuracy

• Positive attitude and team-oriented mindset

• Must be 21 years of age or older to serve alcoholic beverages

Availability Requirement

• Must be available Sundays

Why Work at Station No. 3?

• Friendly and supportive team environment

• Fast-paced restaurant with a strong local following

• Flexible part-time scheduling

• Opportunity to grow within the restaurant team

If you enjoy working with people and being part of a fast-moving restaurant team, we’d love to hear from you.

Apply today to join the team at Station No. 3 in Kirkwood.

Restaurant Manager – Fast Casual Restaurant Operations

Station No. 3 | Kirkwood, MO

Full-Time | Restaurant Leadership

Job Summary

Station No. 3 is seeking an experienced Restaurant Manager to lead daily operations at our Kirkwood location and help take the business to the next level.

This role is responsible for overseeing both front-of-house and back-of-house operations, developing team members, maintaining service and food quality standards, and ensuring the restaurant operates efficiently and profitably.

Station No. 3 is part of the KR Restaurants group and is known for great food, friendly service, and a culture built on teamwork and integrity. The ideal candidate is a strong leader who thrives in a fast-paced environment, builds strong teams, and takes ownership of restaurant performance.

This role includes a mix of salaried leadership responsibilities and hands-on operational support during service.

Key Responsibilities

Restaurant Leadership & Operations

• Oversee daily front-of-house and back-of-house restaurant operations

• Ensure consistent service standards, food quality, and cleanliness

• Lead shifts when needed and support the team during busy service periods

• Maintain strong communication between kitchen and service teams

Staffing, Hiring & Training

• Review resumes, interview candidates, and assist with hiring decisions

• Onboard and train new team members

• Mentor staff and identify future leaders within the organization

• Foster a positive team culture built on accountability and professionalism

Scheduling & Labor Management

• Create and manage FOH and BOH staff schedules

• Monitor labor costs and adjust staffing to meet operational needs

• Ensure proper coverage during peak business hours

Financial & Operational Performance

• Monitor and manage food costs and labor targets

• Complete daily closing reports and operational updates

• Attend weekly owner meetings to review performance and goals

Inventory & Restaurant Maintenance

• Manage food and supply inventory and ordering

• Retrieve items from commissary as needed (vehicle required)

• Maintain restaurant décor and assist with seasonal or promotional updates

Guest Experience

• Address guest concerns professionally and ensure service recovery when needed

• Maintain a strong focus on hospitality and guest satisfaction

• Ensure every guest receives consistent, high-quality service

Marketing & Brand Support

• Assist with marketing initiatives and social media content when needed

• Help maintain brand consistency across operations and guest experience

Requirements

• Minimum 2+ years of restaurant management experience

• Strong leadership and team development skills

• Excellent communication and conflict resolution abilities

• Strong organizational skills and attention to operational detail

• Reliable, accountable, and aligned with company values

• Ability to manage both operational tasks and leadership responsibilities

• Must have a reliable vehicle for commissary runs and operational needs

Schedule Requirements

• Ability to work 40–50 hours per week

• Must be available 5 days per week with 2 consecutive days off

• Evening, weekend, and holiday availability required

Why Work at Station No. 3?

• Leadership opportunity within the KR Restaurants group

• Fast-growing fast-casual concept with strong local following

• Hands-on role with real impact on restaurant growth and team development

• Supportive ownership and collaborative work environment

Join the Team

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, we’d love to hear from you.

Apply today to join the team at Station No. 3 in Kirkwood.

Service Bartender – Restaurant Bar & Service Team

Station No. 3 | Kirkwood, MO

Full-Time or Part-Time

Job Summary

Station No. 3 in Kirkwood is seeking a reliable and organized Service Bartender to support bar operations and help keep service running smoothly during busy shifts.

This role focuses on preparing beverages for both guests and service tickets while assisting the front-of-house team with order management, food running, and maintaining a clean and efficient bar area. The Service Bartender also plays an important role in coordinating orders and supporting the flow of service between the kitchen, bar, and dining room.

The ideal candidate works well under pressure, stays organized during high-volume service, and takes pride in delivering accurate orders and great hospitality.

Key Responsibilities

Beverage Preparation & Bar Service

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently

• Mix and pour drinks according to restaurant standards

• Maintain bar organization, cleanliness, and proper setup throughout the shift

Service Bar & Order Coordination

• Prepare drinks for service tickets and support the dining room during busy periods

• Manage incoming orders and maintain strong communication with servers and kitchen staff

• Assist with expediting orders to ensure timely food and beverage delivery

Restaurant Operations

• Answer phones and take guest orders when needed

• Support takeout and phone orders to ensure accuracy and efficiency

• Assist with food running during busy service periods

Bar Maintenance & Cleanliness

• Maintain a clean and organized bar area throughout the shift

• Assist with bar prep, restocking, and end-of-shift cleaning duties

• Follow all health, safety, and sanitation guidelines

What We’re Looking For

• Previous bartending or restaurant experience preferred

• Strong multitasking and organizational skills

• Ability to work efficiently in a fast-paced environment

• Positive attitude and team-oriented mindset

• Strong communication skills with both guests and staff

• Dependable and punctual

Why Work at Station No. 3?

• Fast-paced restaurant environment with strong team culture

• Opportunity to develop bartending and restaurant service skills

• Flexible scheduling options

• Opportunity to grow within the KR Restaurants group

Join the Team

If you enjoy working in a busy restaurant and supporting a strong service team, we’d love to hear from you.

Apply today to join the team at Station No. 3 in Kirkwood.

Front of House Operations Manager (Multi-Unit)

KR Restaurants | St. Louis, MO

Locations: University City • Benton Park • Kirkwood

Job Summary

KR Restaurants is seeking an experienced Front of House Operations Manager to oversee service operations across multiple restaurant locations in the St. Louis area.

This leadership role is responsible for supporting front-of-house teams, guiding shift managers, maintaining consistent service standards, and ensuring smooth daily operations across all locations. The FOH Operations Manager will work closely with restaurant leadership and kitchen teams to improve service flow, strengthen team performance, and deliver exceptional guest experiences.

The ideal candidate is an organized and proactive hospitality leader who thrives in a fast-paced restaurant environment and enjoys coaching teams, solving operational challenges, and maintaining high standards across multiple locations.

Key Responsibilities

Multi-Unit FOH Leadership

• Oversee and support front-of-house shift managers across multiple restaurant locations

• Ensure consistent service standards and guest experience across all KR Restaurants

• Provide leadership, coaching, and operational guidance to FOH teams

• Maintain clear communication between restaurant locations and leadership

Service Operations & Guest Experience

• Monitor service flow and assist with operational improvements

• Address guest concerns or service issues professionally when needed

• Step in during peak service periods to support restaurant operations

• Ensure cleanliness, hospitality standards, and service procedures are consistently followed

Staffing, Hiring & Training

• Assist with hiring, onboarding, and training front-of-house team members

• Develop and maintain training materials for FOH staff and leadership

• Provide coaching and development opportunities for team members

• Ensure shift managers are properly trained and following operational procedures

Scheduling & Administrative Duties

• Create and manage weekly front-of-house staff schedules

• Enter payroll hours and support payroll reporting processes

• Submit daily end-of-day operational reports

• Print menus and operational materials as needed

Operations & Restaurant Support

• Collaborate with Sous Chefs and kitchen leadership to maintain smooth FOH-BOH coordination

• Support operational needs at each restaurant location when required

• Work with third-party delivery platforms such as DoorDash and Uber Eats

• Audit POS activity including voids, refunds, loyalty accounts, and transaction accuracy

Additional Operational Responsibilities

• Run operational errands when necessary

• Assist with décor updates for holidays and special events

• Support restaurant teams during busy nights, weekends, and holidays

Qualifications

• Minimum 3+ years of restaurant management or senior front-of-house leadership experience

• Strong leadership, communication, and team-building skills

• Ability to manage multiple restaurant locations and priorities simultaneously

• Experience hiring, training, and developing restaurant staff

• Strong organizational skills and attention to operational details

• Experience with POS systems and restaurant technology platforms

• Comfortable using spreadsheets and basic reporting tools

• Reliable vehicle for travel between restaurant locations

• Ability to remain calm and solutions-focused in fast-paced environments

• Availability to work nights, weekends, and holidays when needed

Compensation & Benefits

• Competitive salaried position

• Health insurance benefits

• 401(k) retirement plan

• Leadership opportunity within a growing restaurant group

Why Join KR Restaurants?

KR Restaurants operates multiple successful restaurant locations throughout St. Louis and is committed to delivering outstanding hospitality, consistent service standards, and a strong team culture.

The FOH Operations Manager plays a key leadership role in ensuring every guest experience reflects the quality and professionalism the brand is known for.