Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. 5-Cl Mon-Wed, Fri and Sunday mornings

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.  We are looking specifically weekday shifts

10:30 to 2:00, if you have no daytime availability no need to apply.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

We are looking for weekday daytime availability.  If you only have nights and weekend availability not necessary to apply.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

We are primarily looking for weekday daytime bar shifts to be covered.  This shift would be a 10:30 - 4:00 shift.