Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.  We are looking specifically weekday shifts

10:30 to 2:00, if you have no daytime availability no need to apply.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

We are looking for weekday daytime availability.  If you only have nights and weekend availability not necessary to apply.