About Us:

Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years! Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our team! We take great pride in providing our guests with a wonderful experience from start to finish. We are excited for some fresh ideas to take us into the next chapter! 

What's Involved:

• Ensuring all food and products are consistently prepared and served according to restaurant standards
• Make employment and termination decisions (interviewing, hiring, rewarding and disciplining where appropriate)
• Act as a mentor and guide to all restaurant staff
• Oversee training (including on the spot training) of all new kitchen employees
• Schedule BOH employees (7Shifts scheduling program)
• Ensure all equipment is kept clean and in excellent working condition through personal inspection 
• Work with Stacked owners and managers on menu pricing and planning
• Create new menu items, create recipes, establish portion sizes and procedures
• Develop monthly burger special and other collaborations
• Establish relationships with vendors and place orders in a timely manner avoiding any product shortages
• Check orders as they come in
• Ensure shifts run smoothly and maintain reasonable ticket times
• Work alongside FOH managers to promote smooth service
• Address issues quickly and appropriately 
• Create and maintain a positive work environment

Wage & Benefits

• Hourly Wage - $50,000-$58,000/year
• Overtime
• Health Benefits
• 401k + Matching
• 2 Weeks Paid Vacation
• Focus on work/life balance

Qualifications:

• Minimum of 5 years experience in varied kitchen positions
• 6 months + experience in kitchen management 
• Must be able to communicate calmly and respectfully with owners, management, staff and guests
• Culinary degreee a bonus but not required
• ServSafe Certified 

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Weekend Availibility is a must.

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Come join the team at one of St. Louis's top rated burger restaurants!

Now hiring back of house positions:

F/T Dishwasher(s)

Stacked is a fast paced busy burger bar with a scratch kitchen located in South City. We are looking for experienced, reliable, & FAST, team oriented candidates with quick thinking and problem solving abilities. We strive to give every guest a great experience from start to finish! If you think you have what it takes to join our fun, exciting, and fast paced team please email your resume.

Responsibilities Include:

- Keeping up on all kitchen/prep and dining dishes

- Filling ice

- Emptying FOH/BOH trash throughout peak hours and end of shift

- Clearing server station/bar bus tubs

- Prep - portioning items/ cutting fries

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Looking for a line cook to round out our awesome BoH crew! Fast paced restaurant in Carondelet. Shifts go by quick and end early (kitchen closes at 9 weekdays/9:30 weekends). Inclusive and positive work environment with talented staff, competitive pay with focus on work/life balance. Closed Tuesday mornings.