Server - Part Time
StaffedUp Hospitality | St. Louis, MO

Join our dynamic hospitality team at StaffedUp Hospitality, where we specialize in connecting talented professionals with exceptional dining experiences across St. Louis. As a Server, you’ll have the opportunity to work in a vibrant, fast-paced environment that values teamwork and outstanding customer service. If you’re passionate about providing top-notch service in high-volume or fine dining settings, we want to hear from you!

Key Responsibilities

• Provide excellent guest service by taking orders and serving food and beverages.
• Maintain a clean and organized dining area, ensuring an exceptional guest experience.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Handle guest inquiries and resolve any issues promptly and professionally.
• Adhere to all food safety and sanitation guidelines.

Requirements

• Minimum of 2 years experience in high-volume or fine dining restaurants.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule
Part-time hours with flexible scheduling options across multiple locations in St. Louis.

Why You'll Love Working Here

• Opportunity to work in various dining environments across St. Louis.
• Supportive and friendly team culture.
• Opportunities for professional growth and development in the hospitality industry.
• Competitive pay and tips in a thriving market.

Join the Team
If you are ready to take your serving skills to the next level and be a part of a dedicated hospitality team, apply today and start your journey with StaffedUp Hospitality!

General Manager - Full Time
StaffedUp Hospitality | St. Louis, MO

Join our dynamic team at StaffedUp Hospitality as a General Manager, where you'll lead operations in a fast-paced, high-energy environment. We are seeking a motivated leader with a passion for the restaurant industry and a track record of success in high-end or high-volume establishments. This role offers a unique opportunity to oversee multiple locations throughout St. Louis, ensuring exceptional service and operational excellence.

Key Responsibilities

• Lead and manage daily restaurant operations across various locations.
• Ensure high standards of guest service and satisfaction.
• Develop and implement strategies to enhance team performance and efficiency.
• Manage financial aspects, including budgeting, forecasting, and cost control.
• Recruit, train, and mentor staff to build a strong front-of-house and kitchen team.
• Collaborate with the leadership team to drive sales and achieve business goals.
• Maintain compliance with health and safety regulations.

Requirements

• Minimum of 3 years of experience in restaurant leadership roles.
• Proven track record in high-end or high-volume establishments.
• Strong leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Knowledge of restaurant operations and financial management.

Schedule

This is a full-time position, requiring flexibility to work evenings, weekends, and holidays as needed.

Why You'll Love Working Here

• Competitive salary and benefits package.
• Collaborative and supportive team environment.
• Opportunities for professional growth and advancement.
• Engaging work culture focused on excellence and guest satisfaction.

Join the Team

If you are ready to take the next step in your career and lead a thriving restaurant operation, we invite you to apply today!