Responsibilities Include:

• Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
• Handles daily finances.
• Sufficient in basic computer knowledge.
• Microsoft Office
• Toast
• Maintain restaurant up-keep, cleanliness, and organization. 
• Enforce company policies and procedures.
• Maintain safety protocols and proper food handling procedures.

Experience required:

• 1 year minimum supervising high volume restaurants.