Responsibilites include:

• Food preparation 
• Responsibility for maintenance and food safety of assigned station.

This is a fast paced, high volume position with opportunities to make GREAT money. 

Duties Include:

• Customer interaction
• Register maintenance 
• Handling payments and receipts in store.
• Food and beverage service.
• Mixing and pouring shakes and scoops.
• General bar preparation and maintenance.
• Cleaning and resetting tables.
• General restaurant maintenance.

Responsibilities Include:

• Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
• Handles daily finances.
• Sufficient in basic computer knowledge.
• Microsoft Office
• Toast
• Maintain restaurant up-keep, cleanliness, and organization. 
• Enforce company policies and procedures.
• Maintain safety protocols and proper food handling procedures.

Experience required:

• 1 year minimum supervising high volume restaurants.