Responsibilites include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Snarf's Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us - https://www.eatsnarfs.com/

Salary Range $50,000 - $55,000 a year plus bonus

Job Highlights:

• Create an experience that every guest will seek to repeat
• Train and educate team members on Snarf's culture, philosophies, standards and operations
• Manage all team members under their supervision, including scheduling, counseling, and disciplining
• Taking inventory and ordering/purchasing food while applying appropriate cost control measures
• Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

• 2-5 years Restaurant Management experience preferred
• Organized and goal oriented with the ability to multitask
• Excellent verbal and written communication skills
• Ability to attract and retain a strong team
• Ability to work a variety of shifts, including nights and weekends
• A strong desire to enjoy going to work and have fun
• Expected to work at least 45 hours per week/5 days per week
• 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

• Free meals every shift
• Free fountain drinks on Duty
• Pay increase opportunities
• No late night hours
• Grease-less environment – no fryers, griddles or grills
• Fun & fast-paced atmosphere
• Great company Culture and work environment
• Promotion opportunities with a growing family-owned business
• Employee discounts program of 50%

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilites include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.