Line Cook
Small Batch Whiskey & Fare
Description
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
LINE COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.
Experience/Knowledge:
- 2+ years cooking experience in a high volume kitchen
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$15 - $18 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
A little whiskey business…
Small Batch opened in December 2013 in historic “auto row” in the vibrant Midtown neighborhood in St. Louis. The century-old space was originally the home of a ford model t showroom. since then converted into a classy 1930’s themed lounge, the restaurant is perfect for casual hang-outs, private parties, date nights, cocktail hours, or simply a relaxing evening spent enjoying a pour of your choice of whiskey.
Our chefs are committed to preparing seasonal vegan and vegetarian fare made with locally sourced produce, with an emphasis of global cuisine. you’ll find shareable small plates, hearty entrees, and tempting desserts on our menu.
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