Wash dishes, glassware, utensils, and cookware quickly and thoroughly

Maintain cleanliness and sanitation standards in the kitchen and dish area

Keep dish stations stocked with clean wares for cooks and servers

Assist with trash removal, sweeping, and mopping as needed

Work with the kitchen team to ensure a safe and organized workspace

Follow all food safety and sanitation procedures

Reliable, hard-working, and able to stay focused in a busy environment

Comfortable working on your feet for extended periods

Able to lift and carry up to 50 lbs

Strong team player who takes pride in cleanliness and organization

No experience required—we’ll train the right candidate

Be part of a fun, supportive team at one of the Lake’s most popular restaurants

Flexible scheduling with full-time or part-time opportunities

Employee discounts on food, drinks, and more

Great entry-level position with room to grow into prep or line cook roles

Deliver food orders from the kitchen to guests promptly and accurately

Ensure plates are delivered with correct garnishes, sides, and temperatures

Assist servers by checking in with guests for basic needs (extra sauces, refills, etc.)

Communicate clearly with the kitchen and FOH staff to keep service flowing smoothly

Maintain cleanliness and organization in expo and service areas

Step in to support bussing and resetting tables when needed

Fast, reliable, and detail-oriented

Able to balance multiple plates and handle food carefully

Strong communicator who works well with both BOH and FOH teams

Energetic and comfortable working in a fast-paced, high-volume restaurant

Physically able to be on your feet for long shifts and lift up to 30 lbs

Work in a fun, lively environment with Cajun food, cocktails, and lake views

Be part of a supportive, team-first atmosphere

Gain experience that can lead to server or bartender positions

Employee discounts on food, drinks, and more

Prepare and cook menu items according to Shorty Pants’ recipes and standards

Operate grill, fryer, sauté, and other kitchen stations with accuracy and speed

Ensure all food is cooked, plated, and presented correctly before leaving the kitchen

Maintain a clean and organized workstation throughout each shift

Assist with prep work, restocking, and end-of-shift cleaning duties

Follow food safety, sanitation, and quality control guidelines at all times

Communicate effectively with other cooks, expediters, and servers to keep service running smoothly

Prior line cook or kitchen experience preferred (but we’ll train motivated candidates)

Passionate about cooking and producing high-quality food

Able to work in a fast-paced, high-volume kitchen environment

Strong attention to detail, timing, and consistency

Team player with a positive attitude and strong work ethic

Physically able to stand for long periods and lift up to 50 lbs

Work in one of the most popular lakefront restaurants in the Ozarks

Competitive pay and opportunity for growth within the kitchen team

Fun, team-oriented work environment with great food and live music

Employee discounts on food, drinks, and more

Quickly clear, clean, and reset tables to ensure fast guest seating

Assist servers with delivering food, refilling drinks, and guest needs

Maintain cleanliness in the dining room and patio areas

Stock and organize service stations with napkins, utensils, and condiments

Support the FOH team during peak hours for smooth service flow

Greet guests with a friendly attitude and assist when needed

Hard-working, dependable, and a team player

Energetic with strong attention to detail

Able to work in a fast-paced, high-volume restaurant environment

Friendly and approachable, even while working behind the scenes

Physically able to be on your feet and lift up to 30 lbs

Be part of a fun, team-oriented culture on the Lake of the Ozarks

Gain valuable experience in the restaurant industry—great stepping stone to server/bartender roles

Employee discounts on food, drinks, and more

Work in a lively environment with live music, Cajun food, and lake views

Greet guests with energy, friendliness, and a welcoming smile

Prepare and serve cocktails, beer, wine, and specialty drinks quickly and accurately

Provide menu knowledge and upsell food and beverage options

Keep the bar clean, stocked, and organized during and after shifts

Monitor guest alcohol consumption and follow responsible service practices

Handle cash and card transactions with accuracy

Work closely with barbacks, servers, and the FOH team to keep service flowing

Build relationships with guests to encourage repeat visits

1+ year bartending experience preferred, but we’ll train the right personality

Outgoing, personable, and confident in a busy bar environment

Strong multitasker who thrives in fast-paced, high-volume service

Knowledge of classic cocktails, beer, and wine (or eager to learn quickly)

Must be of legal age to serve alcohol in Missouri

A team player with a great attitude and strong work ethic

Work at one of the Lake’s most popular destinations for food, drinks, and fun

Competitive hourly pay + tips (high earning potential during peak season)

Fun, lively atmosphere with live music and lake views

Opportunities for advancement within our restaurant group

Employee discounts on food, drinks, and more

Greet guests warmly and provide a memorable dining experience from start to finish

Take food and beverage orders accurately and enter them into the POS system

Deliver food and drinks promptly, ensuring accuracy and presentation standards

Anticipate guest needs and provide attentive, friendly service throughout the meal

Upsell menu items, daily specials, and signature cocktails to maximize guest experience

Process payments quickly and accurately

Work closely with bussers, bartenders, and kitchen staff to keep service flowing

Maintain a clean and organized section

Prior serving experience preferred, but not required—we’ll train the right candidate

Friendly, outgoing, and enthusiastic about hospitality

Strong multitasking skills and ability to stay calm under pressure

Team player with great communication skills

Comfortable working in a fast-paced, high-volume environment

Must be of legal age to serve alcohol in Missouri

Work in a fun, lively environment with Cajun food, cocktails, and live music

Competitive pay + tips with high earning potential during peak season

Employee discounts on food, drinks, and more

Great opportunities for growth within our restaurant group

Greet and welcome guests with warmth and professionalism

Manage reservations, waitlists, and seating to maximize guest satisfaction

Escort guests to their tables and provide menus with a smile

Answer questions about the menu, specials, and restaurant services

Keep track of table rotation and communicate with servers for efficient seating

Handle phone calls for reservations, takeout orders, and general inquiries

Assist with keeping the entry, host stand, and dining areas clean and organized

Outgoing, friendly, and guest-focused

Strong communicator with excellent organizational skills

Able to multitask and stay calm in a high-volume environment

Team player who’s willing to jump in and help when needed

Previous host/hostess or customer service experience preferred, but not required

Be part of a fun, team-oriented lakeside restaurant

Employee discounts on food, drinks, and more

Flexible scheduling with both part-time and full-time options

Opportunities to grow into serving or other front-of-house roles