Kitchen Prep - Part Time / Full Time
Sharko's BBQ | 515 Roosevelt Road

Join the vibrant team at Sharko's BBQ, where we bring the best BBQ flavors to the community! As a Kitchen Prep team member, you'll play a vital role in our fast-paced kitchen, ensuring that our dishes are prepared to perfection. If you have a passion for cooking and enjoy working in a collaborative environment, this is the perfect opportunity for you!

Key Responsibilities

• Food Preparation: Assist in preparing ingredients, marinating meats, and assembling dishes to ensure quality and consistency.
• Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure timely and efficient food service.
• Inventory Management: Help manage stock levels, including receiving and storing food supplies.
• Equipment Maintenance: Ensure kitchen equipment is clean and in good working condition.

Requirements

• Experience: Previous kitchen or food preparation experience preferred but not required.
• Skills: Strong attention to detail, ability to follow recipes, and a passion for food.
• Availability: Must be available to work flexible hours, including weekends and holidays.

Schedule: Part-Time / Full-time positions available with flexible scheduling to accommodate your lifestyle.

Why You'll Love Working Here

• Competitive pay and opportunities for advancement within a growing restaurant.
• A supportive and friendly work environment that values teamwork and collaboration.
• Employee discounts on delicious BBQ meals.
• Ongoing training and development to enhance your culinary skills.

Join the Team
If you're ready to take your culinary skills to the next level and be part of a passionate hospitality team, we want to hear from you! Apply today to start your journey with Sharko's BBQ!

Dishwasher - Part Time / Full Time
Sharko's BBQ | 515 Roosevelt Road

Join the dedicated team at Sharko's BBQ, where we pride ourselves on delivering an exceptional dining experience in a fast-paced, friendly environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, contributing to the overall success of our full-service restaurant.

Key Responsibilities

• Maintain cleanliness of dishes, utensils, and kitchen equipment.
• Ensure the dishwashing area is organized and sanitary.
• Assist kitchen staff with basic food preparation as needed.
• Support the front-of-house team by ensuring timely availability of clean dishware.

Requirements

• Prior experience in a restaurant or kitchen environment is preferred.
• Ability to work in a fast-paced kitchen setting.
• Strong attention to detail and commitment to cleanliness.
• Availability for both part-time and full-time shifts.

Schedule

Flexible scheduling options available for both part-time and full-time positions.

Why You'll Love Working Here

• Join a passionate and friendly hospitality team.
• Opportunities for growth and advancement within the restaurant.
• Work in a vibrant environment focused on quality BBQ and customer satisfaction.

Join the Team
Ready to make a difference in our kitchen? Apply today to become a valued member of Sharko's BBQ!

Busser - Part Time and Full Time

Sharko's BBQ | 515 Roosevelt Road

Join our dynamic team at Sharko's BBQ, where you’ll play a vital role in creating a memorable dining experience for our guests. As a Busser, you will thrive in a fast-paced environment, supporting our front-of-house team and ensuring a clean and welcoming atmosphere. If you are detail-oriented, enjoy working behind the scenes, and are eager to contribute to a locally loved restaurant, we want to hear from you!

Key Responsibilities

• Guest Service: Maintain a clean and welcoming environment for guests and team members.
• Dining Room Maintenance: Clean tables quickly and efficiently to keep the flow of service going.
• Organization: Keep the dining room clean, organized, and stocked.
• Team Support: Assist the team by ensuring side stations and supplies are fully stocked.

Requirements

• No prior experience required; we are willing to train the right candidate.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication skills and a positive attitude.
• Reliable and hardworking with a willingness to help wherever needed.

Schedule

Flexible scheduling available for both part-time and full-time positions.

Why You'll Love Working Here

• Enjoy a supportive, team-oriented atmosphere.
• Receive competitive pay and opportunities for growth in the restaurant industry.
• Be part of a community favorite, where your contributions make a difference.

Join the Team

If you’re ready to dive into a rewarding role as a Busser at Sharko's BBQ, apply today and start your journey with us!

Restaurant Cashier - Part Time
Sharko's BBQ | 515 Roosevelt Road

Join the dynamic team at Sharko's BBQ, where we pride ourselves on serving up delicious barbecue in a friendly, fast-paced environment. As a Restaurant Cashier, you will play a key role in ensuring our guests have a seamless dining experience, from taking orders to processing payments. If you are passionate about hospitality and customer service, we invite you to apply!

Key Responsibilities

• Provide excellent guest service by greeting and assisting customers.
• Accurately process transactions and handle cash and credit card payments.
• Maintain cleanliness and organization at the cash register area.
• Collaborate with the front-of-house team to ensure efficient service.
• Assist with other restaurant duties as needed.

Requirements

• Previous experience in a cashier or customer service role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and restaurant environment.
• Flexible availability, including nights and weekends.

Schedule

• Part-time and Full-time positions available with flexible hours.

Why You'll Love Working Here

• Join a passionate hospitality team in a welcoming atmosphere.
• Opportunities for growth and advancement within the restaurant.
• Employee discounts on delicious BBQ and menu items.
• Work alongside a supportive team dedicated to providing top-notch service.

Join the Team
Ready to bring your skills to Sharko's BBQ? Apply today and become a vital part of our restaurant family!

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

We’re looking for a reliable, customer-focused Delivery Driver to join our team. If you enjoy being on the road, take pride in providing great service, and can be trusted to deliver orders accurately and on time, we’d love to meet you.

Position Overview:

As a Delivery Driver, you’ll be responsible for safely transporting food, products, or materials to customers or designated locations. You’ll represent our brand with professionalism and help ensure a smooth delivery experience from start to finish.

Key Responsibilities:

• Pick up and deliver orders promptly and accurately

• Provide excellent customer service at each delivery stop

• Confirm order contents and handle transactions when necessary

• Maintain the cleanliness and basic maintenance of the delivery vehicle

• Communicate with the team regarding delays, issues, or special requests

• Follow delivery routes, traffic laws, and safety procedures at all times

• Assist with packaging and organizing orders when needed

What We’re Looking For:

• Valid driver’s license with a clean driving record

• Reliable transportation (if using your own vehicle)

• Strong time management and organizational skills

• Ability to lift and carry items up to 50 lbs

• Friendly, professional attitude and communication skills

• Previous delivery or driving experience is a plus, but not required

Why You’ll Love Working Here:

• Competitive hourly pay plus tips (if applicable)

• Flexible scheduling options

• Mileage reimbursement or company vehicle (based on role)

• Supportive team and positive work environment

• Opportunities for advancement in operations, logistics, or customer service

If you’re dependable, detail-oriented, and enjoy being out on the road, apply today and help us deliver more than just great service—deliver peace of mind with every order.

Restaurant Server - Part Time
Sharko's BBQ | 515 Roosevelt Road

Join our vibrant team at Sharko's BBQ, where you will be the face of our restaurant! As a Restaurant Server, you will create memorable dining experiences for our guests in a fun and lively environment. We offer both part-time and full-time positions, making it a perfect opportunity for those looking to balance work with other commitments.

Key Responsibilities

• Greet guests warmly and take orders accurately.
• Provide menu recommendations and upsell food and beverages to enhance guest experience.
• Deliver food and drinks promptly and regularly check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section to ensure a welcoming atmosphere.
• Collaborate closely with the kitchen and bar teams to ensure seamless service.

Requirements

• Previous serving experience preferred but not required.
• Friendly, outgoing personality with a passion for hospitality.
• Ability to multitask effectively in a fast-paced environment.
• Strong communication and teamwork skills to work well with our front-of-house and back-of-house teams.

Schedule

Part-time and full-time positions available.

Why You'll Love Working Here

• Be part of a dynamic and friendly hospitality team.
• Opportunities for growth and advancement within the restaurant.
• Enjoy a fun and engaging work environment with a focus on teamwork.

Join the Team

If you are ready to bring your energy and enthusiasm to Sharko's BBQ, we encourage you to apply today! We look forward to welcoming you to our team.

Line Cook - Full Time / Part Time
Sharko's BBQ | 515 Roosevelt Road

Join the culinary team at Sharko's BBQ, a vibrant and fast-paced full-service restaurant dedicated to serving delicious smoked meats and comfort food. As a Line Cook, you will play a critical role in our kitchen operations, ensuring that every dish meets our high standards of quality and flavor. If you are passionate about BBQ and thrive in a collaborative environment, we want to hear from you!

Key Responsibilities

• Food Preparation: Prepare and cook a variety of BBQ dishes, sides, and specials according to our recipes and presentation standards.
• Kitchen Operations: Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
• Team Collaboration: Work alongside other kitchen staff to ensure timely service and delivery of high-quality meals.
• Inventory Management: Assist in managing inventory and ordering supplies as needed to maintain kitchen efficiency.
• Quality Control: Monitor food quality and portion sizes to ensure consistency and customer satisfaction.

Requirements

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent teamwork and communication skills.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Full-time and part-time positions available. Flexibility in scheduling is required, including nights and weekends.

Why You'll Love Working Here

• Join a passionate hospitality team in a supportive and friendly work environment.
• Opportunities for growth and advancement within the restaurant.
• Employee discounts on food and beverages.
• Be part of a fun and energetic atmosphere dedicated to BBQ excellence.

Join the Team

If you are ready to bring your culinary skills to Sharko's BBQ and work in a dynamic kitchen environment, we encourage you to apply today!

Do you thrive in a fast-paced kitchen with food made from scratch? Can you lead a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.

• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.

• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.

• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.

• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.

• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.

Lead Front of House Manager - Full Time
Sharko's BBQ | 515 Roosevelt Road

Join our vibrant team at Sharko's BBQ, where passion for food and exceptional customer service meet. As the Lead Front of House Manager, you will play a vital role in creating a welcoming atmosphere for our guests while ensuring the front-of-house operations run smoothly in our fast-paced BBQ restaurant. This is an exciting opportunity for a motivated leader who thrives in a dynamic environment and is dedicated to delivering an outstanding dining experience.

Key Responsibilities

• Guest Service: Ensure exceptional service by training and supervising the front-of-house team, resolving guest concerns, and fostering a friendly atmosphere.
• Team Leadership: Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency.
• Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and organization throughout the dining area.
• Administrative Responsibilities: Assist in scheduling, payroll, and inventory management to support seamless operations.

Requirements

• Proven experience in a restaurant management role, preferably in a full-service or BBQ restaurant.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• Excellent customer service skills and a passion for hospitality.
• Ability to thrive in a fast-paced kitchen environment.
• Flexible availability, including nights and weekends.

Schedule
Full-time position with a varied schedule, including evenings and weekends.

Why You'll Love Working Here
At Sharko's BBQ, we believe in fostering a positive work environment where team members feel valued. Enjoy competitive pay, opportunities for professional growth, and a chance to be part of a passionate hospitality team dedicated to serving delicious BBQ in a fun and energetic atmosphere.

Join the Team
If you are ready to take your career to the next level and lead a talented front-of-house team, we want to hear from you! Apply today to become a part of Sharko's BBQ family!

For over 12 years, Sharko’s BBQ has been a community favorite in Naperville and Downers Grove, serving scratch-made BBQ with passion and pride. With two successful locations and strong year-over-year growth, we are expanding with a new restaurant in Glen Ellyn, IL. We are seeking an experienced Restaurant Manager to join our leadership team.  Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, and staff leadership. If you thrive in a fast-paced environment and know how to balance great hospitality with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage budgets, labor, and cost controls to meet financial goals

• Monitor inventory levels, place orders, and maintain vendor relationships

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of restaurant management experience preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service