At Session Taco, the server plays a key role in shaping the guest experience. From the moment guests are seated to the time they leave, the server sets the pace and tone of their visit. Their focus is on delivering warm, attentive service rooted in hospitality, creating an experience that makes guests want to come back.

 Duties and Responsibilities:

• Genuinely welcome guests and engage them in unscripted conversation
• Listen to guests’ questions, needs, and concerns.
• Address each with attention, understanding, and by making recommendations
• Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
• Use the POS/Toast as a primary method of communication and organization
• Deliver food and drinks to tables, communicate items to the table
• Facilitate charge and payment from guests
• Answer phones and complete those calls as necessary
• Communicate openly, clearly, and positively to guests, co-workers, and managers
• Embrace the teamwork philosophy by striving to assist other team members
• Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
• General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

• Friendly and energetic demeanor and personality
• Sense of urgency - the need to finish a task quickly and effectively
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask and stay organized
• Attention to detail, cleanliness, and sanitation
• Awareness of environment and service needs
• Ability to prioritize tasks based on importance and urgency
• Basic computer literacy and basic math skills 

Requirements:

• Must be at least 18 years of age (Adhere to MO liquor laws)
• Previous restaurant experience
• Previous serving experience preferred
• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. 

Duties and Responsibilities:

• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook:

• Ability to communicate openly and clearly
• Sense of urgency - the need to finish a task quickly and effectively
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Ability to multitask and stay organized
• Attention to detail, cleanliness, and sanitation
• Experience with various cooking methods and procedures
• Team player

Requirements:

• At least 18 years of age
• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays
• Read and understand English language

The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention,  food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
 
Duties and Responsibilities:

• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
• Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
• Ensure product quality and menu item accuracy  
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment 
• Respond efficiently to customer questions and complaints
• Count money and effectively settle the drawer at the end of the night
• Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
• Assist with the maintenance of food, liquor and equipment inventories
• Place orders for food, liquor, equipment, and supplies when needed
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
• Assist with training programs, resolve personnel problems, help with hiring and  termination decisions, and evaluate employee performance
• Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
• Administer thoughtful and comprehensive staff reviews when applicable
• Attend and contribute constructively to weekly manager meetings
• Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
• Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
• Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
• Continually strive to develop staff in all areas of managerial and professional development

Qualities of a Manager:

• Strong leadership, motivational, and people skills
• Computer literacy, including strong knowledge of POS systems
• Ability to communicate openly and clearly
• Ability to keep calm under pressure
• Friendly and energetic demeanor and personality
• Critical thinking and problem solving skills
• Team player

Requirements:

• At least 2 years restaurant experience
• Completion of MTJ Manager training modules
• Achieve a passing score on the ServSafe exam
• Read and understand English language
• Clean and hygienic appearance
• Expected to work 45-50 hours per week
• Ability to work nights, weekends, and holidays

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

• Genuinely welcome guests and engage them in unscripted conversation
• Listen to guests’ questions, needs, and concerns.
• Address each with attention, understanding, and by making recommendations
• Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
• Use the POS/Toast as a primary method of communication and organization
• Facilitate charge and payment from guests
• Communicate openly, clearly, and positively to guests, co-workers, and managers
• Embrace the teamwork philosophy by striving to assist other team members
• Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
• Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
• Restock bar inventory and supplies
• General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

• Friendly and energetic demeanor and personality
• Sense of urgency - the need to finish a task quickly and effectively
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask and stay organized
• Attention to detail, cleanliness, and sanitation
• Awareness of environment and service needs
• Ability to prioritize tasks based on importance and urgency
• Basic computer literacy and basic math skills

Requirements:

• Must be at least 21 years of age (Adhere to MO liquor laws)
• Previous restaurant experience 
• Previous bartending experience highly preferred
• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
• Understanding of drink making tools and techniques, basic cocktail knowledge
• Ability to work nights, weekends, and holidays

This role is all about being a key part of the team. Our Utility/Support Assistants help keep things running smoothly by supporting the front and back of house. It’s fast-paced, hands-on, and a great fit for anyone who enjoys staying busy, working with people, and being part of a strong team.

What You’ll Do:

• Clear and clean tables, then reset them for the next guest
• Stock ice, glassware, and bus tubs for the bar
• Keep server stations stocked with plates, napkins, utensils, and more
• Run food and drinks from the kitchen to tables
• Put away clean dishes and bus dirty ones in a neat, organized way
• Learn the basics of the menu and how we take care of guests
• Help refill waters, pre-bus tables, and step in where needed
• Be a team player—supporting servers, bartenders, and the kitchen as needed
• Help with general upkeep like sweeping, wiping down tables, and restocking supplies
• Follow cleanliness, safety, and alcohol policies at all times

Qualities of a Utility:

• Sense of urgency - the need to finish a task quickly and effectively
• Ability to communicate openly and clearly
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask
• Attention to detail, cleanliness, and sanitation
• Awareness of environment and service needs
• Ability to prioritize tasks based on importance and urgency

Requirements:

• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays

Qualities of a Utility:

• Sense of urgency - the need to finish a task quickly and effectively
• Ability to communicate openly and clearly
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask
• Attention to detail, cleanliness, and sanitation
• Awareness of environment and service needs
• Ability to prioritize tasks based on importance and urgency

Requirements:

• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
 
Duties and Responsibilities:

• Genuinely welcome all guests into the restaurant as they walk in the door
• Responsible for maintaining a presence at the host stand
• Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
• Answering telephone calls and fulfilling those calls as necessary
• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
• Manage the waitlist for the restaurant when necessary. Accurately quote wait times
• Anticipate the guests needs or preferences by recognizing facial and indirect cues
• Listen to guests, understand their needs and concerns, do your best to accommodate
• Communicate openly, clearly, and positively to guests, co-workers, and managers
• Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
• Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
• Embrace the teamwork philosophy by striving to assist other team members
• General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
• Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile

Qualities of a Host:

• Friendly and energetic demeanor and personality
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask
• Attention to detail
• Basic computer literacy

Requirements:

• Must be at least 17 years of age
• Clean and hygienic appearance
• Ability to communicate open and clearly
• Ability to stand and stay focused for extended periods of time
• Ability to work nights, weekends, and holidays

The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe. 

Duties and Responsibilities:

• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Qualities of a Line Cook:

• Ability to communicate openly and clearly
• Sense of urgency - the need to finish a task quickly and effectively
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Ability to multitask and stay organized
• Attention to detail, cleanliness, and sanitation
• Experience with various cooking methods and procedures
• Team player

Requirements:

• At least 18 years of age
• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays
• Read and understand English language

The utility/SA is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.

This role is all about being a key part of the team. Our Utility/Support Assistants help keep things running smoothly by supporting the front and back of house. It’s fast-paced, hands-on, and a great fit for anyone who enjoys staying busy, working with people, and being part of a strong team.

What You’ll Do:

• Clear and clean tables, then reset them for the next guest
• Stock ice, glassware, and bus tubs for the bar
• Keep server stations stocked with plates, napkins, utensils, and more
• Run food and drinks from the kitchen to tables
• Put away clean dishes and bus dirty ones in a neat, organized way
• Learn the basics of the menu and how we take care of guests
• Help refill waters, pre-bus tables, and step in where needed
• Be a team player—supporting servers, bartenders, and the kitchen as needed
• Help with general upkeep like sweeping, wiping down tables, and restocking supplies
• Follow cleanliness, safety, and alcohol policies at all times

Qualities of a Utility:

• Sense of urgency - the need to finish a task quickly and effectively
• Ability to communicate openly and clearly
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Positive outlook and influence
• Ability to multitask
• Attention to detail, cleanliness, and sanitation
• Awareness of environment and service needs
• Ability to prioritize tasks based on importance and urgency

Requirements:

• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays